Hello? Tobao pig is a very famous dish in Thailand. It can be eaten locally or in Thai restaurants. It is a very famous Thai national delicacy.

"Dapao" refers to a local herb in Thailand - Dapau leaves (also translated as Jiapao or Gapao). It is mixed with other seasonings to make Dapau sauce and stir-fried with pork to make a delicious dish.

It's time to beat the pig!

The Chinese name of Tai Po Pig originates from the status of Thailand. The main ingredients of Thai national cuisine are pork filling, cowpea, onion and nine-layer pagoda.

A little garlic, 1-2 tablespoons of fish sauce, soy sauce, lemon juice, 1-2 tablespoons of cooking oil, and pepper. Step 1. Add 1 tablespoon of corn oil to the pot. Heat it up and pour in the pork filling. Stir-fry over high heat until it changes color. Add garlic cloves and red pepper.

Stir-fry minced pepper and onion evenly.

2. When the color of the meat turns white and a rich aroma comes out, add fish sauce and a little soy sauce to adjust the color, stir-fry evenly and then add a little sugar to taste.

Finally, add minced cowpea and a little white pepper, stir-fry for 2 minutes and turn off the heat.

3. Pour a little lemon juice and stir into the nine-layer tower before serving.

Tips 1. Because the fish sauce is already very salty, there is no need to add soy sauce to this dish.

2. Lemon juice must be poured after turning off the heat, otherwise too much heat will destroy the flavor of the lemon. Use the residual heat to scald the nine-story pagoda.

Nine-story pagoda (basil) is called basil in daily life. It is very common in Western food and goes particularly well with tomatoes. In Chaozhou cuisine, nine-story pagoda is also known as "Jin Bu Huan". It is an annual herbaceous plant of the Lamiaceae plant basil (Ocimum basilicum L). Its flowers are in the shape of

It is shaped like a multi-layered tower, so it is called "nine-layered tower". It comes from the giant basil family. Because its leaves, stems and flowers all have a strong star anise flavor, it is also called orchid basil.

, has the effect of promoting qi and blood circulation, detoxifying and reducing swelling, and is widely distributed in tropical areas of Asia, Europe, Africa and America.

It has developed rapidly in recent years and is cultivated in all parts of the north and south of my country, especially in the south and coastal areas.

Pad Ka-paw is a Thai herb, Pad Ka-paw (also translated as Pad Ka-paw).

Dapai leaves are a common spice in Thailand. They are slightly spicy and have a special aroma. They can be used to remove fishy smell and have a rich aroma when used in dishes.

In order to make it easier to eat, the local people mix the dapai grass with corresponding seasonings to make dapao sauce.

When you want to eat it, just take a spoonful and stir-fry it with pork or other meat (chicken, beef, etc.), and it becomes a convenient and quick dish!

Ta Pho cuisine is very popular in Thai restaurants. It is the most popular dish and is almost a must-try when visiting the restaurant. Both adults and children like it.

In Thailand, there are not only pork dishes, but also chicken, beef, etc.

Dishes made from dapai leaves 1 Dapao meat can be eaten in restaurants in Thailand. It is a home-cooked dish that the locals love to eat.

Thai people like to eat fried meat, just like northerners in China like to eat fried meat, and southerners like to eat fried meat.