Yes, I know that there are some very famous local specialties that I cannot accept

1. Baby eggs

Looks like tea eggs It's the same, but it's actually made from children's urine and is a traditional snack in Dongyang, Zhejiang. Baby eggs are twice as expensive as tea eggs, and demand often exceeds supply. Some people in Dongyang buy dozens of pills at one go for their whole family to eat, and some elderly people insist on eating two pills a day. As for the taste, you can experience it yourself. I won’t eat it anyway.

2. Houttuynia cordata

Also called Zheergen, it has an indescribable strange smell that really makes many people intolerable, but there are also many friends around me who love to eat it. This is a relatively polarizing delicacy. Many people like to eat cold Houttuynia cordata, and many roadside shops in Sichuan also serve this dish.

3. Drunken yellow mud snails

This kind of delicacy that is relatively common in seaside cities is really scary to inland friends. Like a shelled snail with mucus, there will be broken shells and sand in your mouth, which is salty and fishy. But those who like it find it extremely delicious and appetizing.

4. Northeastern Doenjang

This kind of soybean paste made from moldy fermentation of soybeans is an important part of Northeastern cuisine. Northeastern people especially like doenjang, but for the third For out-of-town friends who ate it once, the special fermented taste of doenjang was really unacceptable. Moreover, the saltiness of doenjang is very high, and those who are used to bland taste may not be able to eat it.

5. Beijing Bean Juice

It looks a bit like soy milk, but when you drink it in your mouth, it really smells like rancid swill. This Beijing specialty snack made of mung beans is a classic delicacy that Beijingers love very much, but for foreign friends, you will definitely regret it after trying it once.

6. Stinky mandarin fish

As a representative of Anhui cuisine, stinky mandarin fish is very famous. It gives off a slight odor, but the fish meat is as white and firm as garlic cloves. I personally think it is very delicious. However, there are also friends who are not used to the smell of smelly mandarin fish and are afraid to avoid it.