Beijingers like to go to the suburbs to eat the freshest Chinese toon and willow buds in spring. In autumn and winter, they will ask their friends to arrange copper pot to rinse meat and paste autumn fat, but this season is the least time to eat.
The heat is unbearable, and eating noodles seems to be more attractive to people.
Compared with people from all over the world, Beijingers should like noodles the least. Yangchun noodles for breakfast in Shanghai, the seasonal Three Gorges noodles in Suzhou, and the midnight snack car noodles in Hong Kong ... It is rarely heard that in Beijing, who will choose noodles for breakfast or midnight snack.
However, Beijing people's love for noodles is deep and secret.
Compared with the softness of southern noodles, Beijingers prefer the "gluten" of noodles. Handmade noodles, Daoxiao Noodles and even fried noodles are popular.
Compared with noodle soup, Beijingers prefer noodles with gravy: Zhajiang Noodles, noodles with eggs, noodles with tomatoes and eggs and noodles with eggplant. ...
Noodles in Beijing are very homely. You don't need delicate seasonal ingredients or slow-cooked soup base. Vegetarian noodles with gravy is enough. Therefore, in the hearts of many Beijingers, the best brine is always cooked at home, and eating noodles in the noodle restaurant outside is a kind of make-do
Even so, there are several popular noodle restaurants in Beijing. For example, the square brick factory and fat girl, which are hard to eat without queuing, Chai's beef noodles, which have been standing in ganjiakou for more than ten years, and Sanquan cold noodles, which have recently become famous. ........
Today's "new trip" takes you to explore several delicious noodle restaurants in Beijing. If you have no appetite in summer, come and eat a bowl of refreshing and enjoyable noodles!
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69 Fang zhuan Chang Zha Jiang noodles
Per capita: 20 yuan
Address: Brick Factory Hutong, Dongcheng District 1
This epidemic in Beijing has made Zhajiang face angry again.
Although most Beijingers think that Zhajiang noodles are the best cooked by their mothers, the Zhajiang noodles of No.69 square brick factory, no matter how picky old Beijing is, can't be said.
This seemingly unremarkable shop is located in Fangzhuanchang Hutong between Gulou and Nanluoguxiang, hiding deep in the residential area of Hutong.
The storefront is not big, only about 10 table, so it is cramped to sit, and it is certain to spell the table when there are many people.
There is no menu in the shop either. Just tell the chef to have a bowl of Zhajiang Noodles. You can eat noodle soup and laba garlic by yourself. Besides, you can only order beer, Arctic Ocean soda, peanut butter and old Beijing yogurt.
Even so, this shop is doing a brisk business from morning till night, with nearby residents, food bloggers and foreign tourists waiting at the door. Even chef Nicholas Tse once visited this shop.
Zhajiang Noodles of No.69 Square Brick Factory is fried with fat and thin pork belly diced, which is fragrant and thick but not salty, oily but not greasy.
Authentic fried sauce is layered with oil and sauce, which shows that the fat of diced pork is driven big enough by small fire.
Before I went to eat noodles, I saw a girl who didn't know the truth carefully skim the oil from the fried sauce before mixing noodles. She always feels that she has missed the essence of Zhajiang Noodles.
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In addition to the essential fried sauce, his menu is more exquisite. Stir-fried soybeans, shredded cucumber, shredded radish and shredded cabbage are crisp and delicious. When mixed with fried sauce, there is a feeling that "heavy makeup is always appropriate".
In addition, his Laba garlic is also very authentic. Laba garlic in old Beijing Zhajiang Noodles tastes really refreshing. Zhajiang noodles with Laba garlic are available in No.69 Square Brick Factory all year round, so you can take whatever you want ~
02
Chaishi flavor Zhai
Per capita: 58 yuan
Address: Building 2 1 ganjiakou Community, Haidian District (ganjiakou Head Office)
People all over the country know Zhajiang Noodles in old Beijing, but the beef noodles that Beijingers like to eat may really only be known if they have lived in Beijing.
The old Beijing Chai style in ganjiakou is a variety of snacks and beef noodles for many Xicheng children. Although they all started from Muslim masters, the taste of Chai beef noodles is completely different from Lanzhou beef noodles on the street.
First of all, the noodles of Chai-style beef noodles are unusual.
Beijing noodle restaurant mostly uses round and thick handmade noodles, and his noodles are extruded according to the method of making noodles in Jinnan, which is super hard and elastic than handmade noodles.
Secondly, it is his sauce beef that guarantees his family's position in the rivers and lakes.
Chai-style sauce beef originated from 1920, which can be described as ancestral sauce beef. Many people are thinking about this bite of beef sauce. After eating Chai-style sauce beef, the sauce beef in niujie deli became a necessity.
1 10 yuan A kilo of sauced beef is definitely not cheap, but there is a long queue in front of the firewood-style sauced beef window. Everyone is looking at the console behind the glass with their heads stretched out, thinking about their "muscles" or "fatness".
More unique is its beef soup. It is said that the firewood and beef soup in the hutong were fragrant for miles.
In the hot summer, a bowl of beef noodles with four or two sauced meats and a refreshing cold salad is comfortable to eat.
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Pangmei noodles restaurant
Per capita: 38 yuan
Address: No.69 Dongsi North Street, Beixinqiao, Dongcheng District
The picture comes from the official map of Pangmei noodle restaurant.
To say that the noodle restaurant with the longest queue in Beijing at present, no one dares to call the fat girl the second.
The picture comes from the official map of Pangmei noodle restaurant.
In Shanghai, Chengdu and other food capitals, it is normal for popular restaurants to wait for three to five hours at a time. In contrast, diners in Beijing don't like to wait in the same place, and many restaurants or online celebrity shops wait for no more than half an hour.
But the waiting time of the fat girl is always more than an hour, and the people in line can only stand in the alley and let the wind blow, which is enough to show that his family is qualified!
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Fat girl noodle restaurant must eat Chongqing pea mixed noodles, the topping is absolutely excellent, and the noodles are strong enough. After mixing well, every noodle is super delicious, the more spicy it is, the more addictive it is.
Usually, I eat spicy food in a spicy pot, but I order a little spicy food, but it makes my nose run and tears. If you are not from Chongqing or can only eat spicy food in general, please be careful of the spicy degree of Chongqing spicy strips ~
Fat sausage noodles are simply the gospel of fat sausage lovers. 24 yuan's bowl is very affordable, and a bowl full of fat intestines is served on the table. Mixed with the unique flavor of fat sausage, the oil mixed with spicy taste, mixed with noodles and eaten in one bite, immediately solved all the loss of appetite in summer.
Fat girls' brains are also very popular. It will be sold out around noon, and it is also mixed with various scents of sesame, coriander and Chongqing pepper. It can be said that it is a brain flower.
Brown sugar bazan is also a necessary condition to relieve spicy, soft and sweet taste. The taste of brown sugar is very full, which is much better than that of many Sichuan hot pot restaurants in Beijing.
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Almond tofu and southern cool cakes are also essential desserts in summer. The taste is very simple, which is very suitable for refreshing after wolfing down Chongqing noodles ~
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? Li Mian
Per capita: 53 yuan
Address: southeast corner of the first floor of Huguo Xintiandi, No.85 Huguo Temple Street
Students who like to explore shops in Beijing are familiar with the new world of protecting the country. The famous Fuhuazhai Dim Sum Shop and coffee tags Cafe are all here. A Sichuan-style noodle restaurant in a small alley is called. Li noodles.
The shop is very small, with only six or seven tables. The decoration is very ins style, and the minimalist style of cement ash is very similar to that of a cafe.
The photo comes from? Li Mian Weibo
? The main flavor of plum noodles is Emei flavor, and there are not many Sichuan restaurants that can eat authentic Emei flavor in Beijing. Beef noodles, ginger frogs and cows' cigarettes in the shop are the signs.
I used to eat a lot of bullfrog noodles in Shanghai, which opened a new world for bullfrog lovers. ? Ginger frog noodles are well worth a try.
When a big bowl is served, the frog with special taste is served with chopped millet pepper, which is simply spicy and cool. Noodles are also very strong, mixed together to eat, very enjoyable, it is a necessity for bullfrog control.
Besides, all kinds of Sichuan snacks are also exquisite and authentic. There are eight or nine kinds of side dishes, the price is about 10-26 yuan style, and they are not expensive. There are most stilt beef, brain flower and stilt cabbage in the shop.
Braised flowers are very fresh, delicate and smooth, and melt in the mouth. There is also pork belly minced meat with oil on it, which adds a lot of fragrance. Bean sprouts soaked in red oil are padded below, which adds a richer crisp taste with coriander.
The most important thing is to sprinkle sour beans, which are soaked sour beans. Especially appetizing, hot and sour!
There are three fresh ice powders and brown sugar ice powders to choose from. I ordered three fresh ice powder, which contains fermented grains, sweet-scented osmanthus and glutinous rice balls. It's cold and slippery, and it really relieves the spicy taste for one second.
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Sanquan cold noodles
Per capita: 59 yuan
Address: Many branches
How can there be no Korean cold noodles in the summer in the north? Speaking of Korean cold noodles, the most famous restaurant in Beijing should be Huatian Yanji Restaurant in Xisi. The hotter the weather, the more people will line up.
Considering the traffic, environment and service, Amway today gives you Sanquan cold noodles, which is very popular recently. At present, there are three branches in Beijing, all in Wangjing.
Korean cold noodles, as a soup with sour, spicy and sweet flavors, are not popular with everyone. Especially for southerners who are used to eating salty and spicy soup noodles, it is really unacceptable to suddenly serve a bowl of Korean cold noodles.
Therefore, Sanquan has three kinds of cold noodles, authentic sweet and sour taste, improved salty taste and innovative soaked sweet and sour cold noodles.
In hot summer, the cold noodles that can relieve summer heat are Korean cold noodles.
In a big bowl of cold soup, it is light and refreshing buckwheat noodles, soaked with crispy shredded cucumber, appetizing Korean spicy cabbage, two apples to sweeten and sweeten, and half a boiled egg. If you are in a small Korean restaurant in the northeast, the boss may put some ice cubes directly in your bowl, which is absolutely cool and makes your heart fly.
The picture comes from the official map of Sanquan Cold Noodles.
In addition, in his home, not only noodles are eaten, but also pot-stewed meat is very authentic. Summer is more suitable for ordering some Korean cold dishes, such as beef, bracken, platycodon grandiflorum and beef tendon ... which is refreshing and appetizing.
-The end-
What's your favorite Beijing noodle restaurant?
Text/Strawberry Girl
Figure/strawberry girl, person in charge of the restaurant