Are there many China delicacies that fascinate foreigners that you haven't eaten? ! There are foods that they think are delicious and foods that they are afraid of. Preserved eggs were once called "eggs laid by the devil", and were also selected as "the most disgusting food in the world" by CNN. Are there many China delicacies that foreigners are obsessed with? ! And there are many foreigners who don't eat salted duck eggs. They say it looks too scary! Guangxi snail powder?

Snail powder is not a traditional food in Guangxi. On the contrary, it is very young, probably "born" in Liuzhou, the largest industrial city in Guangxi in the early 198s. Among them, there is both chance and necessity: Liuzhou people love rice noodles and eat snails, and then there is snail powder. The soup base, the most essential part of snail powder, is spicy and fishy to show its character; It also uses another kind of sour bamboo shoots acidified after technological fermentation to express its unique understanding of "smelly", which is completely different from durian, stinky tofu, bean juice and so on, which really makes people "love relatives and hate enemies".

Chongqing roasted brain flower?

Baked brain flower is a traditional snack in Chongqing, which is made of pig brain, mixed with minced sea pepper, pepper powder and other condiments, and roasted by fire. People who don't eat brain flowers can never understand the mood of brain flower lovers! Some people regard the softness and delicacy of the taste as the most beautiful taste in the world; Some people, hearing this, threw up and said, Do you want to have a pig brain? Then let's eat roasted brain flowers.

Sichuan spicy rabbit head?

There is not a night market and restaurant in Sichuan that doesn't sell rabbit heads in summer. In winter, there are also hot "beer rabbit heads" that are now fished out of the pot. Many people think it's scary just to chew a rabbit's skull. Besides, the rabbit's head doesn't have any meat, so they refuse to drop it with a wave of their hands. Sichuanese eat rabbit heads as Shanghainese eat hairy crabs; The highest state of eating rabbit head instantly turns rabbit head into a pile of clean little bones; Cheeks are tender and full, heaven is tough and chewy, eyes are soft and slippery, and finally they all become clean bones.

Inner Mongolia blood sausage?

Mongolian blood sausage, look at this striped black guy. Mix seasoning with sheep blood to make plasma. Then pour the sheep's blood into the intestines, and finally tie the ends of the intestines and you can cook them. This guy with heavy taste, the Mongols can't put it down. However, many people are not interested in blood food, and with this dark color, forget it.

Guizhou beef flat hotpot?

At barbecue stalls in Xinjiang, you can often see a big black pimple, which is a bit like a liver and a bit like a heart. Actually, it's not. People in Xinjiang call it sei skin, but in Chinese it's just baked stuffed skin. What is this? Others, it is the spleen of sheep. The practice is to wash the sheep spleen, empty it, stuff it with chopped sheep oil and onions, and bake it. Mutton can be roasted quickly, but it takes a long time to plug the skin. It tastes chewy and strange, but most people are afraid after knowing what it is.