Ingredients: one tomato.
Tools: juicer, pot, steamer, bowl.
1, a fresh tomato, washed.
2. Boiled water.
3. Remove the peel.
4. Cut peeled tomatoes into small pieces.
5. Squeeze the juice with a juicer.
6. Pour the tomato juice into a small bowl.
7. Add water in the same proportion.
8. After stirring evenly, steam over high fire for 5 minutes, put the steamed tomato juice into a bottle and let it cool. We're out of tomato juice.