Hainan is a major tourist province, and its economy has developed relatively strongly in recent years. It is a province with great potential.

Speaking of Hainan’s delicacies, there are too many to mention. I think these delicacies below the main venue on March 3rd are indispensable.

1. Wenchang Chicken Wenchang Chicken is the most famous traditional dish in Hainan and is known as the first of the "Four Famous Dishes".

It is a must-try delicacy for everyone who travels to Hainan. Its meat is smooth and tender, the skin is thin and the bones are crispy. It has a strong fragrance and is fat but not greasy. It is usually presented to us in the form of plain-cut chicken.

2. Hele crab Hele crab is produced in the sea around Wanning City. It is full of meat and fat, which is rare for other blue crabs. Especially its fat is golden and shiny, like salted duck egg yolk, with a fragrant aroma. It is one of the four famous dishes of Hainan.

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Hele crabs can be cooked in a variety of ways, including steaming, boiling, stir-frying, and roasting, all of which are unique. Steaming is especially preferred, as it not only maintains the freshness of the original flavor, but also retains the beauty of the original color and shape.

3. Jiaji Duck Jiaji Duck is popular in Jiaji Town, Qionghai City, Hainan, and is one of the four famous dishes in Hainan.

Because the method of raising Muscovy ducks in the Jiajing area is different from other places, the ducks have large breasts, thin skin, soft bones, tender meat, and less fat. They are fat but not greasy and have high nutritional value. Therefore, people raise the ducks in Jiajing.

Muscovy ducks are called jaeger ducks.

There are many cooking methods for Jiaji duck, but "white cut" (also known as "white cut") best reflects the original flavor and is therefore the most famous.

4. The delicious taste of Dongshan goat is said to be caused by the sheep eating rare vegetation in Dongshan Mountain. Therefore, it is fat but not greasy, and the food has no smell. It is nourishing and nourishes the skin and protects against dampness and heat. It has fat skin, thin skin and tender meat, without smell and subcutaneous fat.

Moderate, fat but not greasy, thick and milky soup, fragrant, delicious, nutritious and beautifying, it is one of the must-try delicacies for tourists to Hainan.

5. The main ingredients of Hainanese chicken rice are chicken and rice, and the main cooking technique is blanching.

It mainly uses local white-cut chicken in Wenchang, Hainan as the ingredient, and is also served with rice cooked in chicken oil and chicken water, hence the name Hainanese Chicken Rice.

Not only locals love it, but tourists from other places also praise this delicacy.

6. Baoluo Noodles Baoluo Noodles is a traditional snack in Wenchang City, Hainan Province. It is named after it originated in Baoluo Town, Wenchang City. This dish is also a must-eat special food snack for tourists to Hainan.

Baoluo noodles belong to the soup noodle category, and its value lies in the good soup. The soup is quiet, delicious and sweet.

The soup of Baoluo powder is sweeter, but it is a unique fresh sweetness, sweet but not greasy, sweet and sour, and its taste is wonderful.

The above 6 delicacies and snacks are relatively famous in Hainan. I believe that these 6 delicacies should be available at the main venue on March 3rd.

Of course, there are many delicacies in Hainan, such as Lingao Suckling Pig, Qingbu Liang, etc., which are also very delicious. Friends from Hainan are welcome to leave a message to add more.