1. Yongping braised chicken Yongping braised chicken is known as "a chicken in western Yunnan". It is very particular about the selection of materials. It must be a local high-quality native chicken to ensure the fresh and flexible taste of the chicken. It is cooked with more than a dozen ingredients such as high-quality pepper, tsaoko, garlic, dried pepper and ginger. It is golden in color, crisp in appearance, tender and delicious, and is very popular among diners.

2, Dali casserole fish white people pay attention to a "fresh" when eating fish, and they are blessed to eat fish in the Erhai Lake in Dali. Melting snow from the snow-capped mountains merged into the water of Erhai Lake, so the water quality nourished the exceptionally fresh Erhai fish.

3. Dali rawhide Dali rawhide originated in Eryuan County and developed into a traditional dish of Dali nationality. The local dialect called it "Haiger".