It can be downloaded in official website, a "gourmet world".

Steps of making steamed buns:

1. Prepare dough, ferment for 3 minutes, then knead and exhaust. Knead it into long strips and divide it into equal parts of small flour.

2. Prepare the pork stuffing.

3. Take a dough, roll it into a round shape with thin sides and thick middle, fill it with stuffing, hold the dough in your left hand, hold the thumb and forefinger of your right hand, and pinch the outer edge of the dough to make the first fold.

4. Push the index finger of the left hand forward, and pinch it with the index finger of the right hand, and knead it with the first one.

5. That's it. Start in a week and pack it forward. Press the stuffing into the bun skin with the thumb of the left hand (if there is too much stuffing), and lift it gently when the index finger of the right hand is crumpled, so that more stuffing can be wrapped.

6. The pleats should be evenly pinched and the force should be even. 7. Take your right hand away and look at the side like this. 8. Go ahead and pack. 9. If the buns are soft and sticky, the thumb and forefinger of the right hand can be covered with cloth.

1. Remove your right hand again and see what the shield steamed stuffed bun looks like. 11. At the end, the last pleat must be kneaded with the first pleat to form a complete circle. 12. After kneading, tidy it up a little, and the meat buns will be wrapped.