During the seven-day National Day holiday, besides sleeping at home and relaxing sightseeing, don't forget to give your stomach a brand-new trip. Then please take a day or two to enjoy the entertainment provided by Southern Metropolis Daily.

For your well-tailored taste bud tour, the reporter tailored four travel routes for you, with a wealth of scenery and food along the way.

Article 1: Haikou Old Street "Snack" Route-

Gourmet route map: Eat Hainanfen and salty noodles in the morning (Yamei noodle shop in the middle section of Ximen Market, Xinmin West Road, Haikou)-Go shopping and eat sweet potato milk (south of Desheng Shalu West Temple, Dongmen, Ximen and Boai South Road, Haikou).

Near the gate and the water lane)-Eat fish pot at noon (Zhou Ji Fish Restaurant on Haidian Third East Road is the most popular)-Buy Qiongzhen moon cakes (take a break and walk to the Red Star Moon Cake Factory on Bailong North Road to taste the most authentic Qiongshi moon cakes)-Eat in the afternoon.

Beef brisket rice (the old name of Bo 'ai South 129 beef brisket shop)-eat Qingbuliang and pigeon porridge in the evening (Xinhua South Road Electric Street)-eat pork sausage soup if you are interested (behind Jiefang West Road department store).

Note before departure: If you don't want to hike, this route is suitable for you. This taste bud tour is a food tour route map around the central area of Haikou Qilou Old Street, which embodies the most classic parts of Haikou.

Traditional cuisine. In addition to tasting the old Haikou snacks that match its flavor, you can also feel the strong Nanyang culture a hundred years ago, which is the most elegant memory of the old Haikou.

◆ Yamei Powder Shop Hainan Powder Shop: Hainan Powder Shop is dotted all over Haikou, but the reason why Yamei Powder Shop in the middle section of Ximen Market, Xinmin West Road, Haikou City is recommended to the majority of friends is because this shop has also been well received.

Wu Kunpei, the inheritor of the intangible cultural heritage of Hainan Powder, and Pan Yamei, the proprietress of Yamei Powder Shop, are also the first people to invent Zhajiang Noodles's eating method. After tasting it, you will be the first to eat it.

You'll be glad you came.

◆ Xiqiao sweet potato milk: Eating sweet potato milk is a habit of Haikou people, both sweet and salty. The stalls selling sweet potato milk are mostly concentrated in the West Temple, East Gate, West Gate, South Gate and Shuixiangkou of Deshengsha Road in Haikou.

In this area, these snacks are sold now. People who like sweets can add brown sugar and ginger slices, and the process of salty food is more complicated. Sprinkle some fried and ground sesame seeds, drop a few drops of good sesame oil and add a tablespoon.

Fresh shrimp sauce, a specialty of Hainan, and some Chili oil, it smells good.

◆ Zhou Ji Fish House Fish Pot: Needless to say, Hainanese are familiar with fish pots. Zhou Ji Fish House Store is simple, but it is curious every day. Only when you eat it will you know the answer.

Red Star Moon Cake: If it weren't for Mid-Autumn Festival, I'm afraid the reporter wouldn't recommend it like this. Red Star Moon Cake is the last time-honored brand of Qiongshi Moon Cake in Haikou, and the handmade cakes are unforgettable for a long time.

Sweep away the sticky wind of moon cakes.

◆ 129 Time-honored beef brisket rice: This shabby old shop with a storefront less than 10 meter attracts many Hainan locals and foreigners every day. In the shop, several cauldrons stew pig's feet and beef brisket.

A bowl of local white rice, a plate of pig's trotters and a plate of beef brisket served on the table, with sweet and sour appetizing Hainan sauerkraut, is the most authentic Hainan taste.

◆ Xinhua South Road is cool: mung beans, longan meat, diced watermelon, raisins, lotus seeds, diced pineapple, bean jelly, macaroni, coix seed, glutinous rice balls, quail eggs, lilies, tremella, coconut milk, coconut meat and ice cubes.

This is not magic. You can eat these things in a small bowl, with flavors such as sugar water, coconut milk and coconut juice. The refreshment and refreshment in the area around Xinhua South Road Electric Street are particularly authentic.

◆ Jiefang West Road Pork Pork Pork Pork Soup: Pork Pork Pork Pork has small intestine and rice noodles. Such mobile stalls can be seen everywhere in the old streets, but the booth behind Jiefang West Road Department Store is the most famous. At such a booth

You can also eat sago dew, taro syrup and fried powder.

Article 2: The "main course" route on the western line-

Food route map: Yanfeng salted duck (Yanfeng Town)-Chengmai An Baili goose (23km west of expressway)-Ruixi beef jerky-Lingao roast suckling pig-Danzhou Wang Wu dog meat.

Interpretation before departure: Any city has a famous "main course", which has almost become the endorsement of this city. Starting from Haikou and along the western line, this taste bud tour will take you to feel the richness of the western line.

Food life in production, these famous foods are masterpieces of local cuisine.

◆ Yanfeng salted duck: Some people say that a duck is rich in a village, which means Yanfeng salted duck. At present, salted duck has become a signboard of Haikou cuisine, and there are also many farmhouses near Dongzhai Port.

You can eat it in a restaurant. The main environment for the growth of salted duck is the unique mangrove beach. Its staple food is small shells, small fish and shrimp, corn and rice, so its meat is full of fragrance.

Thick, smooth but not greasy.

An Baili Goose in Chengmai: Chengmai An Baili Goose is very famous, but many friends came back and found that An Baili Goose Store has basically moved to the old city. There are several white lotus goose shops 23 kilometers west, about

Half an hour's drive, many people who live in downtown Haikou often drive here to eat.

◆ Ruixi beef jerky: There are two kinds of beef jerky in Hainan, one is Jinshan beef jerky and the other is Chengmai Ruixi beef jerky. Ruixi beef jerky once appeared in CCTV and was widely publicized as go on road trip.

You can buy delicious snacks that you can't miss during your trip at the farmer's market in jingjiang town or Ruixi Town. Known as the "king of beef jerky" in Chengmai County, "Lu Ji" gained more reputation.

◆ Lingao roast suckling pig: I heard that you should eat roast suckling pig very early in Lingao, because you can eat roast suckling pig or white-cut pig in the morning with different flavors. Lingao suckling pigs are characterized by crispy skin, fine meat and brittle bones.

It is famous for its delicious food, whether it is roasted, braised, fried or steamed, but barbecue is the best. This dish has a history of thousands of years, and many people say that it will never lose to the four famous dishes in Hainan.

Dog meat in Wang Wu, Danzhou: "Dog meat is better than a living immortal". Danzhou dog meat is not only delicious, but also an excellent tonic. In Danzhou, Wangwu (Wangwu Town) dog meat has long been famous in Qiongdao and many other places.

When guests come to Danzhou, they must eat dog meat once, and then they will be glad that you came. Danzhou people like to keep dogs. There are many secret recipes for cooking dog meat, such as stir-frying, stewing, white cutting, dog meat hotpot, etc., which will make you memorable.

Article 3: Novel "Special Cuisine" Route-

Food roadmap: stir-fried okra in Sanjiang-bibimbap with Ding 'an cuisine-Qiong small and medium-sized yellow cattle-Baisha Leigong bamboo shoots-Lingao Xinying earth kiln chicken.

Explanation before departure: If the conventional food route can't arouse your interest, then this novel taste bud travel route will arouse your sleepy appetite, and many of them are all natural and green.

Colored food allows you to complete health care on the road.

◆ Stir-fried okra in Sanjiang: There is a dish in Shengfeng Vanilla Garden in sanjiang town, Haikou, which is even more worth a try than the recipe of vanilla series, and that is stir-fried okra. Okra is called "green ginseng"

It is a kind of health-care vegetable comparable to gold, with strong efficacy, and it is affordable for 25 yuan. It is a rare but very refreshing and delicious food.

◆ Ding 'an vegetable bibimbap: Don't think that only Koreans eat vegetable bibimbap. For hundreds of years, people in Ding 'an have been eating vegetable bibimbap. This dish is very popular among people in Dingcheng and neighboring villages in Ding 'an County. manufacture

To cook rice with vegetables, we must cook dry rice first, and then prepare rape for rice with vegetables; Prepare some fragrant dishes, such as garlic, celery, leek, big head onion, plus green beans, peppers, sauerkraut and so on. Meat is lean or

Chicken and sausage. After the three ingredients are ready, first fry the vegetables and meat, then fry the rice with garlic, shrimp and squid, and then pour the vegetables and meat into the rice and mix well. You can also choose your favorite sauce such as shrimp when eating.

Sprinkle sauce, Chili sauce or assorted sauce on rape leaves, beat rice into the leaves while it is hot, and eat it in a ball with your hands, which has a special flavor.

Fried veal in Qiongzhong: In Qiongzhong, local people call veal "venison" and "wild beef". All calves are wild, and Li compatriots keep them above 800 meters above sea level.

On high mountains, they live on leaves, while cattle in other places generally eat grass. In many local peasant restaurants, stir-fried veal has a very high click-through rate and is a very popular hot dish.

◆ White sand Leigong bamboo shoots: Leigong bamboo shoots are a kind of wild vegetables in Li nationality area, which are distributed in the ravines, on the ridges, in the valleys and at the foot of the ridges in Qiongnan Mountain area. Every April and May, when the spring breeze turns into rain, it will break through the ground. Cut it into pieces

Stewed thin strips of mountain crab or sour boiled river fish are excellent dishes for drinking and eating. Leigong bamboo shoot soup is a good medicine for clearing away heat and toxic materials. Drinking Leigong bamboo shoot soup all year round can reduce illness, and it is a "green food" with the characteristics of Baisha mountain area.

Products ". It's easy to eat in restaurants around Baisha and Qiongzhong.

◆ Lingao Xinying Earth Kiln Chicken: In a farm in Lingao Xinying, earth kiln food makes diners weave here every night. The waiter on the farm wrapped the local chickens in tin foil and put them away.

Enter the earthen stoves built and baked by coolies. About half an hour later, the "native chicken" was baked, and its fragrance was very rich, which attracted many tourists from go on road trip.

Article 4: little seafood Series-

Gourmet route map: seafood oysters in Dongzhaigang Qukou-mackerel in front of Wenchang Shop-herring in Wanning Houshan-sour fish soup with sour beans in Sanya-bighead carp in Songtao, Danzhou.

Interpretation before departure: Our reporter advocates eating seafood without taking the usual path. To really eat seafood, we must eat the treasures in seafood and eat the most distinctive way. They may not be the most expensive or biggest brands.

Some people even say that eating fish is not eating seafood. But if you really eat these delicious foods, Hainanese will smile and praise: "You are good at eating".

◆ Dongzhai Port Qikou seafood oysters: It is said that Qikou seafood oysters are the most beautiful oysters in Hainan, and it is difficult to eat such delicious oysters in other places. Oysters are suitable for frying and roasting, while iron plate oysters have more flavor.

Fried mackerel in front of the store: this kind of fried mackerel has a long reputation. The simplest way for Hainanese to eat is a bowl of rice congee, two pieces of fried mackerel in front of Wenchang Shop, a little soy sauce and pepper, and one piece.

Ordering small orange juice is refreshing and delicious, which is actually more popular.

◆ Wanning Houan mullet soup: Houan mullet produced in Houan Xiaohai generally adopts the method of cooking soup. A pot of water, two slices of ginger, the simplest fish feast, but you won't believe your choice until you drink the soup. according to

It is said that Houan mullet is an advanced fish species and seafood tonic. It is not only a delicious food at the banquet, but also one of the best supplements for the elderly, the sick and postpartum women. You can eat it in many fresh fish soup shops in Wancheng town.

plate

◆ Sanya Sour Fish Soup with Sour Bean and Carambola: In Sanya, this dish has won the favor of tourists from home and abroad. Soup is sweet and sour, and fish is tender, smooth and refreshing. There are many such fish soup shops in the sheepfold, and it is not difficult to find them by car.

Yes, some outdoor environments are very simple, and some fish soup shops also have advanced boxes. No matter what the environment is, the taste is always the same.

Danzhou Songtao bighead carp: Songtao has a tradition of eating fish for many years. The bighead carp is fat and oily, but not greasy, with delicate meat, sweet but not astringent. A delicious plate of bighead carp mixed with golden sauerkraut and sour bamboo shoots.

When the ingredients are poured into the pot, the white soup in the pot rolls, and the milky water vapor gives off a mouth-watering fragrance, which makes people never tire of eating. A few days ago, when a reporter went to step on the spot, he heard a saying that bighead carp only tastes when eaten on the lake.

Once you buy it home, it loses all its flavor, which sounds strange. But drinking fish soup on Songtao Reservoir is definitely an excellent combination of beauty and food.

I suggest you go directly to Sanya by bus and spend a few days in Sanya.