Naturally, the three famous specialties such as hot pot restaurant, hot pot string and mala Tang will not be introduced one by one. Let's take a look at six other distinctive Sichuan dishes and see if you like them ~
1. Long Wonton Long Wonton is a traditional snack in Chengdu, Sichuan. Ma Lao wonton is the name of Sichuan small wonton. The ancients once summed up the dragon wonton soup and said, "The soup is clear in color and expensive and fresh." Among them, red oil wonton soup is one of the more famous varieties in Sichuan.
Red oil wonton soup is made by wrapping jiaozi with bread, cooking and adding white soup, Chili oil and other seasonings. This red oil wonton soup is tender and delicious, and the sauce is spicy and mellow.
2. Xinjiang Pepper Chicken is a traditional dish in Chengdu, Sichuan Province. Xinjiang Pepper Chicken is usually made of beef scalp, beef heart, beef ribs, beef tripe and beef and mutton. After the marinated sauce is finished, it is cut into pieces and put on a plate, and topped with auxiliary materials such as oil pepper and pepper powder. Elegant color, tender taste, spicy and mellow, very delicious.
Third, Chen Mapo Tofu Chen Mapo Tofu is a regional specialty food in Sichuan. This dish is a well-known store named "China's century-old brand" by the state. It started its own business in the early Qing dynasty and has developed for several years now. Chen Mapo's tofu is cooked in the way of "burning". The white tofu is covered with red-brown beef granules and then poured with a layer of transparent Chili oil, which is spicy and delicious and full of Sichuan flavor.
Fourth, Dandan Noodles, Sichuan, Dandan Noodles, Sichuan is the iconic ingredient in Sichuan specialty snacks. Although it has now covered all parts of the country, the practice is a bit different. When you go to Sichuan, you should try this special snack. The fresh noodles in Sichuan, Dandan Noodles and Sichuan are smooth and delicious. They are mainly made of onions, bean sprouts and animal oil. They are slightly juicy, spicy but not sour, fragrant and very tasty.
Ji Bo Ji Bo was surprised when he heard its name. As a special snack in Sichuan, it has a history of hundreds of years. "Bowl" is actually a kind of ceramic vessel, so it is called "alms chicken" because of its tools. Hongbo chicken is a kind of dish made of skewers after processing, and it is soaked in various flavors of condiments in the air. It tastes simple, practical and unique.