The correct way to make fried eggs with mugwort leaves is as follows:

Ingredients: 500g mugwort leaves.

Accessories: 3 eggs.

1. Wash the mugwort leaves, then chop them into pieces and set aside.

2. Add oil, put the chopped mugwort leaves into the pot and fry for two minutes, then pour in the beaten eggs and fry them together.

3. After the eggs are golden, the fragrant mugwort eggs will be ready.

Notes on making mugwort eggs

1. Choose fresh mugwort: Choose fresh, clean, impurity-free mugwort, remove the hard stems and leaves, leaving only the young leaves. , which can ensure the taste and edible effect.

2. Egg processing: When making mugwort eggs, you need to beat the eggs first and mix them evenly, then add an appropriate amount of mugwort and mix them evenly.

3. Add an appropriate amount of seasonings: When mixing eggs and mugwort, you can add an appropriate amount of seasonings such as salt, chicken essence, pepper, etc. to improve the taste of the eggs.

4. Cooking time: When cooking mugwort eggs, the time must be controlled. Generally, it takes 10-15 minutes. If the time is too long, the flavor of mugwort will be too strong, which will affect the taste.