What's delicious about the rhyme?

1. Local chicken soup:

The local chicken soup here in Tulou is not comparable to the chicken soup in restaurants in the city. First of all, the protagonist of this dish-local chicken, is freely stocked by farmers, so it tastes delicious and elastic. The taste of chicken is not the kind of feed chicken eaten in the city. Add a local mountain grass to the local chicken soup? Milk root? Or? Tiger tail wheel: The stewed chicken soup has the smell of milk, which is different. It is also a local special soup of Nanjing Yunshuiyao.

2. Light fish soup:

What is the local name of light fish rhyme? Coarse scales? , the scientific name is Chinese barb, which is a local endemic freshwater fish. Even fish scales can be eaten. Parents should have never heard of it, right? Light fish have very strict requirements on water sources, and it is difficult for light fish to survive in tap water and ordinary streams. According to reports, the growth cycle of light fish is long, and it usually takes 3 years to grow. It turns out that light fish? Belly? It's very small, and you can only eat a little at every meal, all year round? Grow? Less than 1 centimeters. Fish soup has the effects of clearing away heat and detoxifying.

3. Tulou Bodybuilding Duck:

Nanjing Tulou, Fujian? Bodybuilding duck in the boatyard? It has been listed as a famous brand product in Fujian Province. The boatyard is beautiful, and the ducks of the villagers are mainly free-range. Ducks run up and down in the rocky mountains every day, chasing freely and foraging for mountain springs, weeds and aquatic life. The ducks raised in this way are strong and muscular, so the locals named them? Bodybuilding duck? . Bodybuilding duck can be made into many dishes, and the most common way is to make salted duck. The bodybuilding version of salted duck with thin skin and tight flesh is much more delicious than the soft salted duck in Nanjing! This is also one of the local famous dishes of Yunshuiyao.

4. Stir-fried wild boar:

Because young people in Tulou don't like farming, they all go to work in cities, and the fields at home are deserted, so the range of activities of wild boar has expanded. Now many villagers go up the mountain to install wild boar traps to catch wild boar, and they can get a lot of harvest, so the wild boar here can be authentic. The methods are braising in soy sauce, frying seasonal vegetables and cooking soup, all of which are delicious. Dear friends! The meat quality of wild boar is very different from that of feed. The meat quality of wild boar is biting, and the soup is delicious, even without adding additives such as monosodium glutamate.

5. Fish in salt and pepper creek:

The traffic in Nanjing Tulou Scenic Area is inconvenient and there is no factory, so there is little pollution and beautiful scenery. The fish grown up in this environment are of course different. The fish in the creek are relatively small, so they are usually fried! Sprinkle salt and pepper after frying, and the delicious brook fish will be finished.

6. Braised pork with plum:

Braised pork with plum is a well-known braised pork with local mustard in Yunshuiyao, which is formed by sun exposure. Dear friends, you must have eaten this dish, but you can taste the special dishes of Nanjing Tulou.

7. Scrambled eggs with winter bamboo shoots:

I don't need to say more about the delicacy of bamboo shoots. The mountains in Nanjing Mountain are covered with bamboo, hemp and green bamboo, and bamboo shoots are eaten all year round. There are various ways to make them delicious!

what is the specialty of yunshui ballad?

You must taste the local specialties when you go to Yunshuiyao, such as Tieguanyin, colorful rice cakes and glutinous rice wine. Let's introduce them to you in the following small series.

1. Tieguanyin

The rhyme of water is the origin of Tieguanyin, which is a kind of oolong tea and one of the top ten famous teas in China, and is famous at home and abroad. Tieguanyin has many functions, such as lowering blood pressure and blood lipid, clearing heart and improving eyesight, beauty care, sterilization and anti-inflammation, etc., and has always been loved by many people.

2. Colorful rice cakes

Because they are produced in southern Fujian, the taste of colorful rice cakes is slightly sweet. Its main ingredients are rice cakes, lettuce, sausages and carrots. The method is very simple, that is, the rice cakes and carrot slices are cooked separately, and then mixed with some seasonings and stir-fried. Whether the colorful rice cakes are delicious or not depends on this frying process, and the skills are very important.

3. Sauerkraut bamboo shoots

Sauerkraut bamboo shoots are a special dish of Hakkas. Stir-fry sauerkraut and bamboo shoots together. This dish is extremely demanding? Fried? Technology, because sauerkraut and bamboo shoots are more noisy and more delicious. Stir-fried pickled bamboo shoots are sour and sweet, which has the flavor of this place. And sauerkraut has another feature, that is, put it in the refrigerator for a few days and take it out to make cold dishes or stir fry again without losing its unique flavor.

4. Hakka glutinous rice wine

In Yunshuiyao, there are not only delicious food but also fine wine. Glutinous rice wine is an indispensable wine for Hakka people, and the strong smell of rice wine permeates the whole village, which makes people intoxicated. Glutinous rice wine is brewed by hand, and the production process is simple but fine. For guests from far away, the hospitality of Hakka people is always accompanied by glutinous rice wine. The mellow rice wine represents the Hakka people's warm greetings to friends from all corners of the country and their good wishes for life.

the above is for reference only.