Date mud and yam cake: 150g of jujube mud and 500g of yam with appropriate amount of starch.

1. Peel the yam and steam it in a pot.

Let the yam cool and crush it into puree.

2. Wrap in jujube puree.

Tip: The yam puree is very sticky, but it is not easy to wrap it in the jujube puree.

You can add a small amount of glutinous rice flour and skin, which will make it more fragrant and glutinous, and it will also be easier to wrap it with jujube paste.

Strawberry yam puree, two fresh strawberries, yam honey gum, honey, maltose.

1. Peel the yam, wash and chop into pieces.

Wash the strawberries, cool them, boil them and drain them.

2. Put the yam pieces in the microwave oven on high heat for three minutes. 3. Take them out, turn them over, and put them in the microwave on high heat for three minutes.

Use a spoon to crush the yam pieces into yam paste, shape into a round shape and serve on a plate.

4. Garnish with fresh strawberries on all sides. 5. Finally, pour honey glue on top.

Tips 1. When peeling yam, you should wear gloves to prevent it from being stained with mucus and causing itching. If your hands are itchy due to mucus, rinse them with water and apply vinegar to relieve the symptoms.

2. Yams are rich in nutrients and have been regarded as high-quality and low-cost tonics since ancient times. They can be used as staple food, vegetables, and can also be made into snacks such as candied haws.

3. Yam strengthens the spleen and lungs, nourishes the stomach and kidneys, and is suitable for patients with diabetes, abdominal distension, weakness after illness, chronic nephritis, and long-term diarrhea.

4. Finally, let me tell you a little secret: it tastes better after being refrigerated! I won’t tell most people.

Blueberry yam puree has three ingredients: yam, blueberry jam, honey, milk and a little salt.

Method 1. Clean the yam with skin, cut it and steam it in a pot over water.

This can effectively prevent and treat itchy hands caused by peeling yam.

2. Peel the yam.

3. Use a potato masher to press the yam into a puree and add a little salt. The yam puree will be sweeter. If the yam is too dry, you can add some milk to dilute it and the taste will be better.

4.Put it into a piping bag.

5. Pipe it into the shape you like. If you don’t have a piping bag, you can just put it on the plate.

6. Add appropriate amount of water and honey to the blueberry sauce and mix evenly. Be sure to stir evenly and pour it on the yam puree.

Four ingredients of blueberry yam puree: 1 yam, 100 grams of blueberry jam, 100 ml of evaporated milk, 100 ml of water, appropriate amount of rock sugar, and 3 grams of salt.

Method 1. Wash the yam, peel it, cut it into pieces and put it in a plate. Pour water into the steamer and steam over high heat for 20 minutes until the yam becomes soft.

2. Steam the yam until there is no hard core and can be pierced with chopsticks before taking it out of the pot. Then put it in a bowl and use a spoon to press it into a more fine mud shape. Add evaporated milk and salt and stir thoroughly.

3. Pour water into the pot, add blueberry jam and rock sugar.

4. After boiling over high heat, turn to low heat and continue to simmer until the blueberry jam and water become thick, pour out and cool.

5. Put the piping nozzle into the piping bag, and then put the yam puree into the piping bag.

6. Finally squeeze it into a container and top with blueberry sauce.

Tips 1. When peeling and washing yams, it is best to wear rubber gloves to prevent the layer of mucus on the yams from getting on the skin and causing itchiness.

2. There are different varieties of yam. Choose yam with a soft taste.

3. You can also use taro to make this dish.

Bagua Tai Chi Huaiyam five ingredients: 500g Huaiyam, 100g jujube puree, 80g black sesame, 300g old cake, 30g honey, 15g sugar.

Method 1. Steam the yam and add appropriate amount of sugar to make a puree.

2. Make the bottom with jujube puree, mix half of the yam puree with black sesame seeds, and combine it with the other half of the yam puree to form a Tai Chi double fish picture.

3. Cut the old cake into strips, place it on the plate according to the rules of the Eight Diagrams, steam it in a basket, add honey and gravy and serve.

Innovation description: The white sugar in the raw material of fried yam puree, a famous Henan dish, was changed to honey, and the shape was innovated.

The little secret is sweet and delicious, suitable for all ages, nourishing and nutritious.

Mashed potato and yam cake six ingredients potatoes, yam, glutinous rice flour, chicken essence, salt, pepper, milk, bread crumbs, Thai sweet and spicy sauce.

Method 1. Wash potatoes and yams and steam them in a pot.

2. Mash the potatoes into a puree while they are hot, peel and cut the yam into small cubes.

3. Add a little glutinous rice flour, diced yam, chicken essence, salt, pepper and milk to the mashed potatoes and stir evenly.

4. Place in prepared bread crumbs and coat both sides with bread crumbs.

5. Put it in the pan and start frying until both sides are golden brown. You can pour Thai sweet and spicy sauce on it.