Maiyi Teochew Restaurant Maiyi Teochew Restaurant is a Teochew food stall near Xiaobei. What I want to eat most is Jinbuhuan fried thin shells, but it is not available in every season.

Stir-fried beef with kale, pickled shrimp, Chaoshan marinated foie gras, goose wings, and pork belly are all familiar Chaoshan delicacies, and the fish rice dipped in Puning bean sauce, eating fish as rice, is said to be extremely satisfying.

Shantou foie gras is soft, smooth and fragrant. It melts in your mouth. Even if you are tired of it, you can't help but eat a few more slices.

Auntie Mai's foie gras also tastes very good. The goose meat is very tender and boneless. It is a thin slice and is very good.

Haimen Fish Cake Shop If you want to taste a sumptuous Chaoshan seafood feast, this is the right place to come. It’s super busy and it’s already full before six o’clock. There’s no menu, so you can go out and order by yourself.

Mainly seafood, including prawns, sea fish, scallops, etc., all are chilled and look quite fresh.

You must order the pickled shrimps and crabs every time you come here, dip it in some vinegar, and it will make people love it, but those who don't like it will find it too strong.

The marinade makes the foie gras completely flavorful, locking in the fat and gravy of the foie gras. Slice it on a plate and dip it into the mouth with balsamic vinegar. The taste is always overpowering, so sweet and plump, with an endless aftertaste.

A faint aroma of marinade is left at the end.

Shantou Rong Sweet Potato Porridge This may be the most authentic Chaoshan cold dish in Guangzhou.

Raw pickled blood clams, fish rice, braised goose head, Longjiang pig's trotters, shrimp dates, Puning tofu, taro, rice cakes, Chaozhou stir-fry... 80% of the varieties are from Chaoshan.

At least you can't stir-fry a plate of sesame leaves or a cup of sweet potato porridge, and pay the bill carefully!

Address: No. 7-13, Huangshagang Market, Huiqiao New Town, Xinshi (near Huangshagang Street) Wuyi If you are from Chaoshan, you will want to enter the store when you see the word "wuyi". Only Chaoshan people know what it means!

These are some authentic Chaoshan snacks that Chaoshan people can hardly find in Guangzhou.

In addition to noodles, there are also other snacks here, such as fried cakes, glutinous rice with pig intestines, and hao cakes.

I like Chaoshan’s pastries and snacks, and the snacks here will not disappoint you. The baked taro cakes, spring rolls, Qingxin pills, carrot cakes, etc. are all good. Although they are not particularly outstanding, they are still authentic and enough to satisfy your craving.

From the Internet At 11 o'clock in the evening, while scrolling through Moments out of boredom, I suddenly received a wave of critical attacks.

Xiao Hu, who is known as the "Chaozhou Cuisine Little Smart", sent a few short videos: hot fried rice noodles, soy milk with Huaishan ginger and potato, Chaoshan rice rolls with sand tea sauce... Could this guy have gone back to Chaoshan again?

"This is in Guangzhou!" Xiao Hu said proudly.

"Eh?" He quickly came to find his location, took a taxi and drove straight away.

When I arrived, I took a look... This Taisha Road didn't look like a late-night snack town. There were only a few restaurants open sparsely.

"Come, follow me." Under her guidance, he turned into a small road and saw a popular small shop in front of him. His ears were filled with unintelligible local accents, making him feel as if he had strayed into a small Chaoshan area.

"This shop only opens at 6pm. It only does night market business. The soy milk is freshly ground using stone mills." Xiao Hu introduced while quickly ordering delicious dishes. I just had to wait patiently to eat.

Chaoshan people drink a bowl of soy milk in so many ways.

In addition to fried dough sticks, you can also add yam, ginger, barley, quail eggs... quite healthy.

The soy milk is fragrant and rich. After taking a sip, you abandon the spoon and put it directly to your mouth to feel the richness and smoothness.

Longjiang Pig's Knuckle is as well-known as Lanzhou Ramen, but it is a "Junzhang" from Huilai, Chaoshan, but little-known.

Taro and white radish are wrapped in a thin layer of batter and fried until golden brown. Slices are dipped in chives and fish sauce and eaten. The crispiness is overwhelming.

"The rice dumplings should be dipped in ginger juice and honey, and the Chaoshan beef balls should be served with this chili sauce." The proprietress personally gave instructions to each table on how to eat. Even if the snacks only cost 6 yuan a piece, she would not be perfunctory.

As a Chaoshan person who eats eight meals a day, how could he only eat from one restaurant at night?

Xiao Hu decided to take me to a cold restaurant to have some night porridge.

The so-called "daleng" generally refers to the cold dishes and cooked food in Chaoshan area.

Although this restaurant is not as spectacular as Fuyuan's more than 400 dishes, it is more than enough to alleviate Xiao Hu's homesickness.

Seeing the fish rice, Xiao Hu quickly asked the shopkeeper to order one.

In fact, "fish rice" is not rice, but a kind of pickled fish in Chaoshan that is cooked with sea water or concentrated salt water and then cooled. In the past, it was eaten by poor people. It was dipped in Puning bean paste and served with a plate of sesame leaves and a bowl of sweet potatoes.

Porridge is the most popular night porridge for Chaoshan people.

"How about another bitter gourd soup? This is the best thing to drink in summer." "Okay, okay," I nodded, my heart already drifting to the glistening plate of braised large intestine.

The thick intestines have been baptized in brine for a long time, soaking in a charming dark brown color and incomparably fragrant.

After eating and drinking enough, and patting my belly, which looked like I was several months pregnant, my fighting ability had plummeted to zero.

In the end, Xiao Hu had no choice but to check in at the fish head porridge and Chaoshan rice roll restaurants by herself, and then looked back at the midnight snack street. This was the destination of her 400-kilometer nostalgia.

ENJOY TIPS Location: Navigate to "Brother's Late Night Soy Milk". Several Chaoshan night snack restaurants are nearby.