Tenderloin is tender beef tenderloin and beef tenderloin, which is the most tender meat in beef tenderloin and contains almost no fat. Because the meat is fresh and tender, it is very popular with friends who like to eat lean meat. It tastes good if you don't chew it, but it looks old and astringent if you cook it too much. It is recommended for the elderly or children with poor oral cavity and weak digestive ability.
The whole filet mignon looks like lean meat, without fat, bones and fascia.
Recommended temperature: 3, 5 minutes cooked.
Suitable for people: pregnant women, children, friends who like fitness.
Naked eye steak
Rib eye is the meat on the rib of cattle, which has both lean meat and fat meat. Because it contains a certain amount of fat, the middle fat is like eyes. Maybe not as tender as tenderloin, but it's always delicious. Tender shredded pork with strong oil tendon is colder and chewy than that in the west, more delicious than that in the Philippines, and rich in oil flower, which is liked by young male diners.
The biggest feature of eye meat steak is that it is fat and thin, with a series of snowflake-like fat on the surface, and it looks red and white as a whole.
Recommended temperature: 5 or 7 minutes.
Suitable for people: teenagers and adults.
Sirloin steak
SIR LOIN steak, also known as sirloin steak and New Yorker steak, refers to beef with tender meat and tender oil, which is basically taken from the tender beef on the back of cattle. The specific location is different, and the flavor is different. Sirloin steak has a circle of white ribs in the extension of the meat, which is tender, sweet and juicy, full in taste, strong in overall taste, hard in meat and chewy in the head, and is favored by entry-level steak experts.
From the appearance, the biggest feature of sirloin steak is that there is a circle of white fascia outside the meat, and the lean meat also has some fat.
Recommended temperature: 5 or 7 minutes.
Suitable for people: teenagers, adults and other people with good teeth.