Guagua seeds are rich in nutritional value, but they are greasy and fat-rich and need bile to digest.
Guagua's seeds are big and fleshy, rich in unsaturated fatty acids and protein, as well as trace elements and amino acids. Eating Guagua seeds regularly can strengthen the body and supplement nutrition, and has the effect of beautifying and slimming. Not only that, Guagua seeds are delicious and healthy, but also have the effects of invigorating the stomach and spleen, moistening the lungs and intestines, resolving phlegm and relieving cough, dispersing stagnation and relaxing bowels. Even if eaten in summer, it is not easy to get angry, and it can also play a certain role in treating phlegm-heat cough.
Extended data
Gu 'agua is a unique local snack food in Danzhai. Guagua is shaped like a pumpkin, and its fruit hangs on a vine, so it is named "Guagua". Its melon seeds taste soft, crisp and peculiar.
Guagua was originally planted by farmers in Baixian Township, Changxing County, and its seeds are often used as gifts for relatives and friends after being fried. In recent years, with the strong support of the government, melon seeds have flourished as an industry in Baixian County.
Cucurbitaceae is a perennial herb vine. Guagua is rich in unsaturated fatty acids, protein, amino acids and trace elements, which is the top grade of edible melons. Its roots, fruits, peels and seeds are also important Chinese herbal medicines. Hanging melons are not strict with soil requirements, and are suitable for sporadic planting and patch planting, and can also be interplanted with patch hanging melons. One year's planting investment can benefit from many years' harvest, which saves labor and cost, and has good economic benefits and great development potential.
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