Boiled snail sour bamboo shoots, fried moss, braised pig brain, glutinous rice, pickled beef tendon, chicken porridge, roasted fresh squid and other special foods. ? Moss grows under running water and clear water without pollution. It is rich in chlorophyll, lutein, carotene and other vitamins. It can cool and detoxify human body, prevent and treat malaria, and has certain curative effect on dyspepsia, pneumonia and tracheitis.

Sour bamboo shoots are a kind of pickled vegetables commonly eaten by Malipo people, while boiled snails with sauerkraut are traditional dishes of Dai people. Usually, Dai women take snails home from the fields and keep them in pots for a few days. After the snail spits out the mud, gently break the snail's shell, wash it with clear water, and then add some oil and salt to cook it together. When they are 78% mature, they can be cooked in sour bamboo shoots and eaten. The vegetable soup is clear and the bamboo shoots are white. Snails are as delicious as tremella.

When making pineapple purple rice, first soak the purple rice in water for seven to eight hours, then wash it and mix it evenly with chopped pork. Then, cut the prepared pineapple at its top with a knife, then take out the pineapple heart and add purple glutinous rice. Then cover the cut lid, put it in a steamer and steam it, giving off an attractive fragrance and you can eat it.