Which brand of beef is good?
1. The Biff family is produced by a big company in China, which is characterized by "Australia raises cattle and China people eat meat". Why are Australian cattle better than China beef? As we all know, there are generally large pastures abroad, and the range of cattle activities is very wide, unlike domestic captivity, which will affect the quality of beef.
2. Du Heng, Du Heng beef and Du Heng steak are pure green foods. Variety breeding, beef breeding, feed production, slaughter and sales are truly one-stop industries, which ensure health and quality.
3. Horqin, a brand in Inner Mongolia, is a kind of beef raised by herdsmen in Inner Mongolia. It walks on the grasslands of Inner Mongolia all the year round, eats grass and grows up, all of which are fat and strong.
4. Famous chefs and cows are kept between natural mountains and rivers, making full use of pasture resources, eating grass directly in the pasture, using local materials, and the raw materials are pure natural and pollution-free. The meat is tender, neither fat nor thin, just right.
5. The meat is tough, sweet and juicy, and not dry. Whether it is stew or steak, it is the best choice.
Beef is a delicious food for many people. We can always eat beef in our life. Beef has many benefits, which is beneficial to people's health and is deeply loved by the public. Beef can be made into tomato brisket, braised beef, steak, barbecue and so on. , especially delicious. Beef can satisfy hunger well and tastes delicious. The steak can be fried into steak, with three points, five points and seven points. The taste and taste of steaks in different degrees are different. Friends who like it can try it more.
China's traditional food culture is the most influential, and many foods have local characteristics. Sweet and sour, each with its own characteristics. The taste of rice noodles in different regions is naturally different, but not all regions can make a classic taste. Simple ingredients can make delicious food, without too many auxiliary materials. In order to give full play to the fragrance of food itself, the value of food itself can also be displayed as much as possible.