Zhangjiajie is famous for its unique tourism resources. Here are ten restaurants that Zhangjiajie must visit. Welcome to read the reference.

1, Lekoufu

Dayong Fucheng: delicious and affordable. Taro ribs, fish head with soy sauce, soy sauce meat and chicken mushroom chafing dish are all very fresh, but a little salty. There are three ways to make pumpkin leaves, hehe, stir-fry peppers, cook rice soup and stir-fry garlic. Very good. Tofu with abalone sauce is a good dish. This is a big dish from Huang Chengcheng. All the dishes are delicious.

Special dish: bean curd with soy sauce

2. Li Xiangren

Huilong Road: This is the best shop in the mountain. The car just stopped at the entrance of the hotel. Pieces of fish are tender, just like boiled fish. Tofu is crispy outside and tender inside, and the sauce is delicious. The local chicken soup has been stewed for a while, fragrant and tender. Hot and sour beef tendon is a bit chewy and just right in hardness.

Special: Fish fillets.

3. Master Tang Tujia Restaurant

Wuling Avenue, Wulingyuan District: It is very close to Tianzishan Hotel, which is the old name of Wulingyuan. According to the local people, this restaurant tastes good and the price is reasonable. There are many fish in sour soup, which is quite realistic. His meal is enough for one person, 1 yuan, and it is packed in wooden barrels. What an exaggeration! Fried kudzuvine root powder with bacon tastes good, recommended!

Special dish: small fried pork and tofu griddle

Master Hu has three cooks.

Sanjiaoping: What I miss most about Zhangjiajie is the triangle fruit. When my home was in Feng Wan, I knew walnut kernel was very famous. I have eaten several times. I heard that the reputation of triangle fruit has become more famous in recent years, so I went all the way to Sanjiaoping.

Features: three frying pans

5. Laowu fish head

Sanjiaoping: Laowu Fish Head is really well-deserved in Zhangjiajie. Taxi drivers know it's convenient to go there. The driver also suggested that after eating the fish head, you can put down the main noodles and cook them, so as to gather the essence of fish soup and make it more delicious. Sure enough, the fish head is big and the fish soup is fresh, which is very suitable for people like us who are good at fish.

Special dish: eggplant pot

6. Nine barrels of grain

Woods Road: The food tastes good, and the oil content of Hunan cuisine is relatively high. The decoration of the restaurant is very Tujia. His fried wild bamboo shoots, bracken fried bacon and corn Baba are all good; There is a congratulatory dish, and the fans in it are delicious.

Special dish: pumpkin tip

7.Shan Gui Village

Opposite the Old North Gate Tujia Food City: This shop is decorated with distinctive features and looks like a hut. There is also a free sweet glutinous rice cake after dinner, which is much more delicious than the small restaurant in the scenic spot.

Special dish: Xi fish

8. Wulong Shanzhai

Dayongfu City: The specialty is the free-range duck in Dongting Lake. Boss, a casserole, stir-fried meat, potato chips and chicken sauce cabbage were all served in a big pot, which was completely unexpected. If you go, it will be absolute!

Special dishes: dried bean curd and eggplant

9. Laoyuanzi Restaurant

200 meters east of Luerwan Bridge on Yongding Avenue: The old courtyard is called the first residence of Tujia people and is a key cultural relic protection unit in Hunan Province. Founded in the early years of Yongzheng in Qing Dynasty, the architectural style is four-well wall-mounted Tujia architecture, which integrates Tujia garden and Tujia diaojiao building. This is a typical Bizka (Tujia) residence. It is the best preserved Tujia antique in western Hunan and even the whole country. It is a living fossil of Tujia architecture and is known as "the first residence of Tujia".

10, Cowhide Restaurant Fish Village

Huilongguan Road, Yongding County: This one is very popular and the food is quite rich. Yanbodu live fish, the fish is delicious and the soup is delicious. The vegetable pot is very classic, with minced meat in it.

Special dish: bacon and garlic.

;