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Quanzhou’s special food What are the special food in Quanzhou

1. Paste noodles.

Noodle paste is a snack that originated in Quanzhou, Fujian Province and then spread to the southern Fujian area of ??Fujian Province. It is in the form of paste and is made of thin noodles and sweet potato flour.

First boil the water, add sweet potato flour, seasonings and noodles.

It is usually eaten for breakfast, with fried dough sticks and water chestnut cakes.

2. Roast pork rice dumplings.

Roasted pork rice dumplings are a unique snack in Fujian. Quanzhou's roasted pork rice dumplings have a long history. They are sweet, tender, smooth, oily and not greasy, and are made with exquisite workmanship.

Quanzhou's meat rice dumplings are famous at home and abroad. Meat rice dumplings are scattered throughout the streets and alleys. The most famous one is Dongjie Meat Zongzi. Its rice dumplings are rated as famous Chinese snacks.

There are many varieties of meat rice dumplings here, and they are divided into different sizes, but the main difference lies in the raw materials, which are mainly scallops, mushrooms, shrimps, eggs, squid tentacles, lean meat, and dried oysters.

Meat dumplings can be found in many places. Quanzhou’s meat rice dumplings are not only big and filled with fillings, but the most distinctive feature is that they are served with sweet chili sauce and peanut sauce. You must mix the rice dumplings with them when eating. You will have an endless aftertaste. Have you ever tasted Quanzhou’s meat rice dumplings?

, you don’t like eating other meat dumplings.

3. Jellied bamboo shoots.

Jellied bamboo shoots are a specialty food originated from Quanzhou, Fujian Province. It is a frozen product processed from unique products.

It contains colloid, and the main raw material is a kind of worm, which belongs to the phylum Asterozoa. Its scientific name is Lepidoptera, and it is two to three inches in length.

After boiling, the colloid contained in the insect body dissolves into the water and condenses into blocks after cooling. The meat is clear and delicious.

Paired with good soy sauce, northern vinegar, sweet sauce, chili sauce, mustard, minced garlic, jellyfish and coriander, shredded white radish, shredded chili peppers, and tomato slices, it becomes a delicious snack with good color, fragrance and flavor.

4. Ginger duck.

Ginger duck is a traditional delicacy originating from Quanzhou. "Ginger duck" is not only delicious, but also a kind of medicinal food with extremely high nutritional value. Especially in autumn and winter, eating ginger duck is just right, nourishing and strengthening, warm but not drying

.

5. Vinegar pork.

Vinegar pork is one of Quanzhou's special snacks. It is a fried delicacy. Slices of pork are marinated for a period of time with sugar, salt, vinegar, egg white and other seasonings, and then deep-fried in a pan. The authentic Quanzhou vinegar pork uses

It is pure lean pork, golden in color, crispy on the outside and tender on the inside, and exudes the aroma of vinegar.