It’s time for the foodie welfare show again. When the topic of eating is mentioned, it always attracts the attention of many people. For those who have never been to Ningbo, you must come and taste the special food flavor that only belongs to Ningbo.

Here, the editor is here to recommend delicious restaurants in Ningbo to make your trip worthwhile.

Address of No Head Crayfish: Building 9, Jihe Plaza, No. 39 Lin, Xurong Road (near Vanke Jiangdong Mansion) After bidding farewell to the torrential rain of the past few days, a big plate of crayfish is a must on a summer night to calm your nerves! This is

This store will definitely satisfy your desire for lobster. You can open the back, cramp and remove the head. This is probably the most hassle-free lobster I have ever eaten. Each one is so satisfying.

There are also three a la carte giants, including finger-sucking hairy crabs, fried bullfrogs and black bean clams.

Ran Goose·Flame Drunken Goose (Jihe Store) Address: 104-204, Building 4, Jihe Plaza, Xurong Road. A store specializing in goose. The editor really likes goose meat, roasted goose, and chopped goose.

Goose, goose, goose! If you order goose, the waiter will help you cook it and pour in white wine. But don’t worry, you won’t be driving drunk. Everything has been processed.

The goose meat is quite tasty and tender.

Address: No. 70 Dong'an Mingdi, Jiangbei Road. Shaoyu Yiji is a Taiwanese brand of Japanese barbecue. It has been very active in the circle of friends since it opened. What is more popular than the dishes is the manager's face and various

Young and enthusiastic service guy.

The unit price of the dishes is slightly high, but the quality of the meat is indeed good. Thick slices of beef tongue are the star product. It has sweet oil and a thick texture. It is a must-try for everyone who comes here.

The portion of the wagyu eye steak is very generous. The lean and fat meat are distinct. Only some sea salt is sprinkled on it, which will not destroy the umami flavor of the ingredients. The duck liver is grilled and stacked on the beef short ribs to eat together. The meat is tender and tender.

The taste is mellow, fat but not greasy.

The wild blue shrimps in the store are also worth eating. The plump and delineated shrimps make you want to put them into your mouth as soon as you serve them. They taste elastic.

Address of Fangliang Restaurant: Yinyi·East Bank, No. 91, Chaijiacao Lane, Minglou Street (in Dong'anli Plaza opposite Hefeng Creative Plaza), a relatively popular online celebrity store some time ago. The interior of the restaurant is brightly colored and fully transparent.

The glass windows are very fashionable and modern.

It specializes in a combination of Singaporean specialties and Sichuan cuisine.

Supreme Laksa is one of the representatives of Singaporean cuisine. It has the richest taste and ingredients. The soup contains five different flavors: sour, sweet, salty, spicy and fresh. It is said that with so many flavors in one soup, it must have

A perfect proportion.

Asahi Washoku Address: 2-4, 2nd Floor, No. 72, Yinyi Dong'anli Plaza, Jiangbei Road, East Bank. This restaurant is probably the most beautiful and priced in the East Bank. It has a clean wooden style and a gorgeous Ukiyo-e mural.

Transparent and bright tatami private rooms, high-quality and rare ingredients, beautiful and delicious plates, and gentle and beautiful waiters.