There are many ways to prepare bacon in your diet, and you can choose according to your own taste. It can be stir-fried, steamed, boiled or stewed. The most common way is stewed bacon and radish, which is both nutritious and delicious. The specific method is as follows.

Ingredients: bacon, radish, rice wine, green onion, ginger, coriander, salt, MSG

1. Wash the bacon with warm water, soak in water for 30 minutes, cut into pieces; wash the radish , cut into hob pieces; slice onions and ginger; wash and cut coriander into sections

2. Put bacon in a casserole, add onions, ginger and rice wine, bring to a boil over high heat

3. Turn to low heat Cover and simmer for one hour

4. Add the radish, continue to cover and simmer for one hour, add a little salt and MSG to taste.

5. Sprinkle with coriander.