There are many ways to make glutinous rice flour, among which glutinous rice paste is one of the favorite specialties of my family. Today Xiaoling will share a simple way to make a custard glutinous rice paste. It tastes soft and sweet, and you can't stop eating it. Don't want it delicious. Let's see how I make it, and I'll give you the detailed steps.

step 1: firstly, pour 2g glutinous rice flour into a bowl, then pour 3g corn flour, 2g white sugar, 24mL pure milk, add 25mL edible oil, mix well, and mix into a silky and sticky noodle without powder particles.

step 2: oil the grinding tool, pour in the flour paste and steam it for 25 minutes after boiling. Pour 4 grams of glutinous rice flour into the pot below, stir-fry until it turns slightly yellow, and put it in a plate for reservation.

Step 3: Beat two raw eggs into the bowl, and stir them with chopsticks for reservation.

step 4: pour 35g of white sugar, 25g of corn flour and 24mL of pure milk into the pot, and cook it with slow fire until the milk is hot and humid (no need to boil), then pour in the egg liquid, and keep mixing it with a shovel until it is viscous! Turn off the fire and their custard sauce will be ready. Pour it into a bowl and set aside.

step 5: when the time is up, the glutinous rice flour is steamed, and if there is no white heart, it means it is already cooked. Take it out and let it cool out of the mold. Sprinkle some fried glutinous rice flour on the control panel to prevent sticking. Put the cooked glutinous rice flour on the panel and knead it with your hands. Knead it until it is fine, immediately knead it into long strips, and cut it into small dosage forms with uniform size.

step 6: sprinkle flour on the control panel to prevent sticking. Take a cut small dose, knead it round, then roll it into dumpling skin with a rolling pin, then scoop up a spoonful of custard sauce and put it on, wrap it in steamed buns, then put it on the panel face down, gently knead it with your hand and roll it into a ring. You can wrap it in a fresh-keeping bag in summer to avoid drying.