Top Ten Special Snacks in Sichuan

1. Dandan Noodles

Dandan Noodles is a very famous snack in Sichuan, which has a history of hundreds of years. It is said that it was created by a Zigong vendor nicknamed Chen Baobao in 1841, and it was called Dandan Noodles because it was sold on the street with a shoulder pole in the early days. This noodle is red and bright in color, fragrant with winter vegetables and sesame sauce, with outstanding spicy and sour taste, fresh but not greasy, spicy but not dry, and can be called a leader in Sichuan-style pasta.

At the end of Chunxi Road near Zongfu Road, on Huaxing Street behind Wangfujing Department Store, there is the very famous Huaxing fried egg noodles in Chengdu, which is very famous. 3.5 yuan/Bowl, with eggs and extra money, you can also eat fermented eggs, mung bean porridge, cold noodles, etc. Next to fried egg noodles, on the right is stewed chicken noodles, which is probably 4 yuan/small bowl. On the left, next to Zitongqiao police station, there is a very famous pork intestines rice rolls. Daoxiao Noodles and pork intestines rice rolls are the characteristics of this store, where you can eat maocai according to your own preferences (that is, cook it in one pot with hot pot bottom material), which is very refreshing and delicious. Maocai has a small portion of three yuan and a large portion of five yuan. Daoxiao Noodles, pork intestines rice rolls is 3 yuan.

2. Han Baozi

Po in Kung Fu Panda 2 has also eaten Han Baozi

There are many kinds of breakfasts in Chengdu. If you really want to eat them, you should go to the alley to find fresh lotus leaf porridge or very delicious homemade kimchi. If you just taste them, I suggest the following choices:

In Huaxing Street behind Zongfu Road, besides Huaxing fried egg noodles and stewed chicken introduced above. There is also a braised pork pot helmet in the state-owned time-honored Pancan market. The Pancan market is famous for its series of Sichuan dishes and special braised dishes, which mainly deals with dinner. The one opposite is better to operate early. Later, when the two stores merged, the price of vegetables rose sharply by 5%, but it didn't change at all. Its steamed buns are a must in Chengdu, with thin skin and thick stuffing, which is very delicious. Soymilk is also very authentic. The fried dough sticks are far crisper than those from Yonghe. The steamed buns are .5 yuan/a, and soymilk is .5 yuan.

There are several time-honored brands on Zongfu Road: Lai Tangyuan (who once filmed a TV series) and Zhong Dumplings all have related snacks in the morning.

3. Sichuan-style hot pot

Hot pot is a one-pot cooking invented by coolies on the dock in Chongqing. Up to now, it has presented many tastes and eating methods through continuous enrichment and improvement. The hot pot in Chengdu emphasizes the neutralization of various tastes, while the hot pot in Chongqing continues the character of Chongqing people, which is dry, spicy and crisp. Comparatively speaking, Chongqing hot pot pays more attention to the original spicy taste, which must be spicy and hearty, and it tastes heavier with butter; Although the vast majority of Chengdu hot pots are opened by Chongqing people, they are also influenced by the city's personality. Most of them use lard, and the taste emphasizes more other flavors on the basis of spicy.

There are many famous hot pots in Chengdu, and only a few with special features are introduced:

Huangchengma and Raki Hot Pot are the best representatives of hot pots in Chengdu, with mellow base and very comfortable taste, and all kinds of dishes are guaranteed to be fresh and exquisite. Their headquarters in Chengdu is located in Yulong Street, and three people can eat comfortably within 2 yuan. Chuanwangfu Hot Pot, the representative of Chengdu self-help hot pot, is extremely rich in self-help dishes, including more than 1 kinds of snacks and cakes. The bottom of the hot pot tastes very good, and the scene is very huge. It should be able to serve 1 people at the same time. It is a good occasion for everyone to have a collective FB, and each person does not exceed 4 yuan, and drinks are counted separately (some provide drinks for free).

4. Mapo Tofu

Chen Mapo Tofu is a well-known shop named "China Time-honored Brand" by the state. It was founded at the beginning of Tongzhi in the Qing Dynasty (1862) and opened in Wanfuqiao in the northern suburb of Chengdu. Formerly known as Chen Xingsheng Restaurant, the chef is Chen Chunfu's wife. The tofu cooked by Chen is red and bright, and the beef is crisp and fragrant, hemp, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor. Chen's tofu soon became famous far and wide, and food seekers are eager for it, and literati and poets often come here. Some busybodies saw the pockmarks on Chen's face, so they called it "Chen Mapo's tofu", and this statement spread like wildfire and became a beautiful talk. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop". At the end of Qing Dynasty, Chen Mapo's tofu was listed as a famous food in Chengdu.

this dish is characterized by the "burning" method. On the white and tender tofu, it is dotted with brown-red minced beef and oily green garlic seedlings, and a circle of bright red oil, such as jade inlaid with amber, has a unique flavor of hemp, spicy, hot, tender, crisp, fragrant and fresh.

5. Odd noodle

Niuwangmiao Odd noodle, known as the first noodle in Chengdu, is famous for its soup base cooked with various seasonings, which is spicy and delicious, and has a variety of unspeakable smells. It is said that a small shop sells 3, kilograms of noodles every day, which is very exaggerated. 1.5 yuan/Liang, you can choose different flavors and try it more. There are also snow bean hoof flowers, and every 5 yuan. Business hours should be until 12 o'clock. Location: Niuwang Temple goes to the street, taxis are known, and friends who have just gone can refer to the map, the east fourth section of the First Ring Road.

There is also a delicious noodle restaurant on East Street, which is located in a small street behind the Dragon Handicap, opposite the bus stop sign (Duguazi) on East Street, and facing the street corner. The pavement is very small, and there are many kinds of noodles. The more delicious ones are crispy beef noodles, strange noodles, za noodles and seafood noodles, all of which are very delicate and delicious. 1.5 yuan/Er, the boss is a pair. If you have limited time, you can also buy some Sichuan roasted seeds and nuts in Duguazi, which should be considered good.

Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, Daoxiao Noodles and hot and sour rice noodles are very good, but the pavement is small and there are many people at noon. You can wear it directly along the side street to the strange noodle restaurant above, and the two are at the corner of the side street.

Top Ten Hot Pots Not to Be Missed in Chengdu

1. Old Wharf Hot Pot

Address: No.29, Yulin Middle Road, Wuhou District (between the First Ring Road and the Second Ring Road)

Per capita: 75

Hot Pots that must be eaten in Chengdu-antique environment, magnificent big copper pots and long chopsticks all have a unique atmosphere. Spicy pot is different from tradition. White soup is delicious in the center, and red soup is in the periphery, which is oily, hemp and spicy enough. Yellow throat, hairy belly and goose intestines in rinse vegetables are more classic; Small spices are sesame oil, which has a unique flavor. The service is good, too. I will remind you not to ask more. It's very sweet.

2. Shu Jiuxiang Hot Pot

Address: No.16, West Section 1, First Ring Road, Qingyang District

Per capita: 8 yuan

A typical Sichuan-style hot pot, which has not yet entered the door, has been attracted by bursts of fragrance. The shape of the red soup with nine squares is really creative, and you can put the dishes in different squares for easy fishing; The taste is naturally brilliant, spicy and delicious. If you are afraid of spicy food, choose a mandarin duck pot. The white soup is very delicious and the vegetables are very delicious. The dip is an authentic garlic sesame oil dish, which is completely placed on the table and seasoned by itself. The environment is not exquisite, but antique. Business is a fire, and waiting in line is common.

3. Huangchenglaoma Hotpot

Address: No.2, South Section 3, Second Ring Road, Wuhou District (near Yulin Life Plaza)

Per capita: 13

It is a pretty high-end hot pot restaurant in the city, and friends from other places usually take it there when they come. The environment is very good, antique and looks very rich. " Red soup hot pot is suitable for the public taste, not too spicy; White soup hot pot is delicious and not greasy, and it will not change color in the end. Mom, beef and hairy belly must be ordered every time, and there is no unfairness. The service is nothing to say, polite and thoughtful, and I can see the mountains and rivers. The price is expensive, and it is not a place where ordinary people often come. The second ring road store is divided into self-help and single point, and there are also special performances such as "changing face".

The characteristics of the fly restaurant:

1. The fly restaurant may be cheap, but it must have its own unique taste that has stood the test of time and space, and it can make everyone spread from mouth to mouth, and its reputation will spread far and wide.

2. The flies' restaurant may be unsanitary, but if you think about the delicious food, bite your teeth and put up with it! Calling friends, with his arms up, shouted: It's not really clean in high-end restaurants!

3. The fly restaurant may have a narrow pavement, but the pursuit of eating is taste, and it is an atmosphere of having a good time with three or five friends. It needs such a big facade and a splendid whole, so why spend so much per capita? What we want is this tight but warm tone to communicate with the boss and buddy in pure Chengdu dialect!

Chengdu, a paradise, is the capital of food. If you come here, you must not miss these fly restaurants hidden in the corners.

1. Address of Mingting Hotel: jinniu district Waicaojiaxiang Vegetable Market (near Ma 'an South Road)

The top fly restaurant in Chengdu, the notice that this store is operated for the disabled, and no invoice is enough. The cooking is very authentic, and every dish is delicious. When the fragrant fish is served, it is a large piece of pepper, sea pepper and pepper. It looks a little scary. It is only when you taste it that you know its tenderness. The fresh and tender fish fillets can even be eaten by little dolls. The environment can only be described as simple, with many people and crowded. The price is a little expensive, and it's really unbearable to eat it every day.

Recommended dishes: bean curd flower, lotus leaf sauce meat, choking fish, kidney flower with scallion flavor, duck intestines with black bean sauce

Per capita: 4 yuan

2. Pot incense Address: No.112, SOHO Boiling City, No.6 Kehua North Road, Wuhou District

The famous griddle restaurant. Rabbit, shrimp, ribs, duck lips ... Everything tastes good, and even the side dishes are particularly suitable. Often, the hotter you eat, the happier you are, and you can't bear to lose your chopsticks. Finally, a steamed pumpkin or hoof flower soup will clear your mouth, which is perfect. Business is so hot that waiters always feel overwhelmed.

Recommended dishes: dry pot ribs, Cooked Rabbit, Steamed Pumpkin, Spicy Shrimp and Cooked Duck Lip

Per capita: 45

3. Huichuan Fish Restaurant Address: No.3 Kehua Lane, Moziqiao, South Second Section of the First Ring Road, Wuhou District (after the New Century Computer City)

Spicy fish

It has been open for some years, and its storefront is relatively hidden, which is not very good. There is no menu, and the boss recommends it according to the number of people. Generally, there are well-known spicy fish, which are spicy and delicious. Followed by cold shredded radish, crisp taste, used to bibimbap the most comfortable. The price is not expensive, suitable for friends to have dinner.

Shawan Road-Wenshufang Food District

Gale Cooking

The flagship store of Wuming Hot Pot, a famous hot pot brand, has Sichuan Opera masks on its walls, and the chairs in the waiting area are bamboo and rattan chairs with the taste of old Chengdu.

Special recommendation: The restaurant offers a traditional tea ceremony performance with nine lines and eighteen styles, so that you can feel the profoundness of culture while tasting delicious food.

The National Exhibition Store of Shunxing Old Teahouse

produces home-cooked dishes, all of which are quite delicious. The antique teahouse, decorated with green bamboo forests, is full of rich Sichuan folk customs.

Special recommendation: After 8: pm, there will be Sichuan Opera, Erhu, Face Changing and other special performances. Order a pot of tea, serve some snacks in Chengdu, and watch the side products, which is very pleasant and a good place to feel the local characteristics.

Hongding Qizhen Hot Pot

is located in the cultural area of Wenshufang Temple. The Qizhen Hot Pot Hall on the first floor is elegant in atmosphere, with a soup pot as the main body. The red hot pot hall on the second floor is an independent courtyard, with the interior style of western Sichuan folk houses, traditional little swan spicy hot pot and top ingredients, which makes people taste fresh in nostalgia.

Special recommendation: The unique mahjong culture exhibition hall in China is located next to the lobby on the first floor. Here, people can enjoy all kinds of valuable mahjong collections, such as gold mahjong, emerald mahjong, Japanese mahjong, European mahjong ...

Wenshuyuan Suzhai

Chengdu's famous vegetarian restaurant, with a detailed list of materials, spicy degree, taste and other news. The imitation of meat dishes is exquisite.

Recommended dishes: green soybean milk, braised fish, sausage

South of the most abundant

South of Jinguancheng, where the catering industry has been developing towards the high end, it can be said that as long as you want to get delicious food on earth, you can find it here.

Renmin South Road-Yulin-New Exhibition Keywords: Molecular Cuisine, Hundred Kinds of International Cuisine

M21 Restaurant of Minshan Hotel & Lounge

Champagne, red wine and cocktails meet magnificently. Silver tableware, exquisite western food, lively and fragrant. Candlelight flickering, fragrant roses, charm bewitching. Romantic, elegant and classical afternoon tea series, delicious your happy time in the afternoon … warm color decoration and candlelight table create a comfortable dining atmosphere.

tip: friends get together, couples date, and all kinds of dinners and parties are especially suitable.

Four Seas Family

It comes from an international food and beverage institution in Guangzhou, with fashionable and modern decoration. The open central kitchen design is adopted, and the dishes are cooked on site by experienced chefs, producing more than 2 series and hundreds of international cuisines, which can accommodate more than 1, people at the same time.

Recommended dishes: Haagen-Dazs, salmon sashimi, crispy shark's fin soup

Ginkgo Nanting

Sichuan cuisine is an old brand with luxurious decoration. The three-story storefront has its own characteristics, and the dishes are fashionable, business and private rooms. Sichuan, Guangdong, Japan, Korea, western food and buffet are all very exquisite.

Special recommendation: the restaurant with the largest number of beautiful salespeople and the highest quality in Chengdu

Kehua Road-Consulate Road Food Street Keywords: many foreigners and petty bourgeoisie

Thai shark fin restaurant

The decoration is very South Asian, and it is a better Thai restaurant. The shark fin fishing performance is wonderful, and it is beautiful in the ordinary and delicate in the simple.

Recommended dishes: fresh shrimp sashimi, open-hearth fish

Tongzilin Keywords: luxury, high-grade business banquet

Four Seasons Royal Court

A two-story single-family building, with luxurious decoration, court flavor and delicate tableware decoration. Sichuan cuisine and hangzhou dishes are the main dishes.

Recommended dishes: puffer fish, braised pork

Chai Men Mansion

A restaurant that eats seafood, with exquisite interior, crystal chandeliers, leather sofas and calf fur on the floor. There are many kinds of wild river fish, including pickled vegetables, cold water, red soup and so on. The fish itself is fresh, accurate in cooking and first-class in taste.

Recommended dishes: salmon in second sauce

Shuangnan Food District Keywords: out-of-print beauty and atmosphere

Baguo Buyi Hall is magnificent, with an inner stage, which is full of Bashu culture. In addition to traditional performances such as changing face, there are sometimes descendants of intangible cultural heritage such as dough kneading people who perform live performances.

Food Street in Jinli

In Jinli, it is the biggest regret not to eat snacks. More famous and delicious street buckwheat noodles, three cannons, beef cakes, yellow fermented grains, sugar and oil fruits and so on. Sweet water, cold noodles and pot-stewed vegetables are all good. There is also a famous snack in Sichuan that sells fried stinky tofu and potato. At night, there are more places to eat. Generally speaking, the snacks in Jinli Street are authentic. You must not forget to taste them when you come to Jinli.

Let's take a look at some unforgettable snacks in Jinli!

1. Lianggao

Per capita: 5 yuan

Address: in a snack street in Jinli, Wuhou District

Recommended reason: Lianggao is very cool and sweet to eat. Cakes made of sugar, red bean paste, glutinous rice are frozen and then cut into pieces, which is one of the summer snacks. There are many tastes of glutinous rice cake, including red bean taste, mung bean taste, peanut taste, brown sugar taste, taro taste, etc. Its taste is cool and sweet but not greasy.

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