Making this lady's finger looks very simple, but in fact, this biscuit is more difficult to bake. The difficulty lies in sending protein. If protein is not properly made, it will affect the taste of the whole biscuit.
To send away the egg whites, you must first clean the eggbeater. There should be no yolk in the egg white. Put the egg whites in a bowl. Send them away with high-end products from electric egg beater until the egg white bubbles. Add sugar to send them away. Generally speaking, the sugar in the formula will be powdered and put into the egg white three times. To beat the egg whites until they are hard to foam, turn the eggbeater upside down, so that the egg whites and chopsticks will not fall off.
This is a round experience, I hope it will help everyone. Baking needs the spirit of never giving up. If at first you don't succeed, try again until you succeed.
Ladyfingers
It can be used as a snack for babies or as a supplementary food for milk. Baby Xiaoyu likes it very much. This hand-grabbed cake is crisp outside and soft inside, and it tastes good. If the baby is less than 1 year, it is recommended to reduce the amount of sugar. Remember to rinse your mouth after eating to prevent tooth decay.
Yuanyuan, let's talk about how to do it!
Ingredients: 3 eggs, 60g flour, 70g fine sugar, 5g powdered sugar.
This recipe can make about 50 cookies, and everyone can double their weight according to their own needs.
manufacturing method
1. Separate the egg white from the egg yolk, and add 2 spoonfuls of fine sugar to the egg yolk for later use.
2. Add the remaining fine sugar to the egg white in several times and beat until it becomes hard and frothy.
3. Add 1/3 beaten protein to the egg yolk paste each time and stir gently. Stir evenly for three times, then sift in flour and stir gently.
4. Put the circular decorating nozzle into the decorating bag, put the batter into it, and squeeze it into strips with certain spacing.
5. Sieve the surface with powdered sugar 1 time, and let it stand for 15 minutes. The preheating temperature of the oven is 180 degrees.
6. Sieve a layer of powdered sugar before entering the oven, so that the cookies will have a layer of icing and taste good.
7. Oven 180 degrees, middle layer 10 points.
Don't eat cookies immediately after baking. You can eat them when they are cold. It will be easy to take it off.
The finished lady's finger can be sealed on the surface of the bag and kept for a long time.
Make what you like to eat.