What are some delicious Leshan food tips in Leshan?

Tired of seeing the mountains and rivers of the motherland and eating all the Chinese delicacies?

Coming the same way.

Today, we are here to tell you about Leshan, Sichuan.

I might try it next time to see if it's really delicious.

This summer is so hot, the sun is still shining in the crisp autumn season, and the restless friends are noisy.

Finally, the Leshan food tour arrived as scheduled.

The sun was shining brightly, and we sang all the way, "5 yuan, 5 yuan, Leshan, Leshan, get in the car and go." We drove away while teasing our friends, but the old driver drove the wrong way.

Predicting that there was a beautiful woman in the car ahead, we circled around and finally reached a high point.

Laughing all the way can help you get a good night's sleep?

Set off at 7:30 in the morning and arrive in Leshan at 10:00.

Because everyone is thinking about going to Leshan to eat silly, I guess many friends, like me, have been clearing their stomachs in the past few days.

When we arrived at Leshan, we couldn't wait to get off the bus.

A large group of people followed the beautiful swallows in Leshan and started their food journey in Leshan.

First stop: Leshan Tofu Pudding. If you want to say what Leshan locals eat in the morning, it must be Tofu Pudding.

How to describe the food, pictured here: How about beef tofu and meat tofu?

It makes you drool just looking at it.

There are many different flavors of tofu.

If you like spicy food, you can eat beef.

If you don’t like spicy food, you can eat crispy pork.

Served with steamed beef and steamed sausage, it tastes really delicious.

A group of people devoured the tofu nao. After being hungry for several days, they couldn't bear it anymore.

But it made us deeply realize that Leshan cuisine is indeed well-deserved.

After eating tofu nao, Yanzi took us to Sun Island, drank tea, basked in the sun by the river, played cards, and took a nap in the hammock.

The days passed leisurely and leisurely.

After resting enough with the beautiful river view, I regained my strength and continued walking through the streets in search of food.

What’s delicious next?

Second stop: Leshan Bobo Chicken. I have heard of Leshan Bobo Chicken for a long time.

This time, it was truly a sumptuous meal.

delicious.

There are pictures and the truth!

The shop that serves Bobo chicken, full of the flavor of chili oil and rattan, also has some snacks from Leshan.

There are many varieties and different tastes.

Pancakes, tofu, cooking flour and ice powder. When you arrive in Leshan, you can’t forget the Leshan sweet-skinned duck that is a must-have on Leshan people’s tables. But which one is the most authentic, really only the Leshan locals know.

Don't ask me where I am, I'm so busy eating that I don't even remember.

The third stop is Leshan Sweet Duck. I wonder why Leshan people love sweet duck so much. I wanted to buy some to take home on the way back, but it was basically sold out before six o'clock. I ended up eating, drinking and having fun on the way back.

After the fight, the happy trip to Leshan is over.

On the way back, Tudou said something very philosophical: "Beautiful scenery is always on the road." Finally, there is always a family photo from the last time I went to Leshan to eat that is your favorite.

Zhongzhong Street, Family Portrait City: Old Steamed Dumplings, Haihui Garden.

Order a cage, half and half of the two fillings, dipped in red oil and sea pepper, and paired with a bowl of shredded soup ~ a vibrant day has begun!

Ji Bo: They are all over the street.

Sit down and eat whatever you want.

Beef feet.

I like the one on the corner of Shaanxi Street opposite Guo Moruo Plaza.

I especially love cabbage, love it!

Be sure to order the cabbage!

Fresh ice powder.

In an alley at the end of the street!

It is said that their white fungus is very good.

Drink in summer.