Unlock new ways to eat internet celebrity instant noodles! Take a milk bath, it tastes amazing, ten times better than ordinary instant noodles! Recently, due to the impact of the epidemic, the return to work date has been delayed, and many friends are staying at home to prepare their own meals. Friends who used to rely on delivery boys to support themselves have begun to work hard, and many people’s first choice is instant noodles, which can be stocked in large quantities and are convenient and fast. There are actually many ways to make instant noodles. The Zhang Yunlei-style cooking method that was popular in the past, and the milk-cooking method that many people are trying now, are both unforgettable delicacies. In fact, instant noodles can also be opened in new ways~ You might as well follow me here to learn how to make milk-boiled instant noodles! Follow the recipe, it’s easy to operate, cook it and serve it, it tastes amazing! Collect it quickly! Milk boiled instant noodles

By Personality is better than appearance I

Ingredients:

250ml of milk, 1 egg, 30g of cabbage, half a carrot, shrimp 30 grams, 250 ml of water

Cooking steps:

1. Prepare seafood flavor instant noodles, carrots, vegetables, eggs, milk, shrimp

2. Peel and cut the carrots into slices, wash the green vegetables, and remove the shrimp threads and tentacles from the prawns

3. Boil water in a pot, add the green vegetables and carrots and blanch the water, remove and set aside (add a little salt and cooking oil to the pot) , so that the color of the vegetables is brighter)

4. Blanch the vegetables, then put the prawns into the pot, add some shredded ginger and cooking wine and cook until they change color, about 3 minutes, remove and set aside.

5. Fry another poached egg

6. Pour half of the water into the casserole, put in the instant noodle seasoning packet and boil, then pour in pure milk, milk I I poured a whole bag because it feels stronger and tastes better

7. After boiling, add instant noodle cakes and cook until the hardness you like

8. Remove from the pot Add various side dishes in advance, and the milk seafood noodles are ready

Cooking tips:

You can replace the vegetables with your favorite; you can also use shin ramen noodles, which I used It is seafood noodles; milk to water 1:1, use whole milk, you can also add a little cheese slices to make it more delicious; blanch the side dishes first, then add them to the soup to soak, very delicious; carrots (Daucus) carrot), also known as Gan Xun, is a biennial herbaceous plant of the genus Carrot in the Umbelliferae family. The fleshy roots are eaten as vegetables. Carrots are commonly eaten by everyone. So how to choose? First, look at the appearance of the carrots: When selecting, you should carefully observe whether there are any cracks, insect holes, etc. on the surface of the carrots. When choosing, you should mainly choose ones with a smooth surface and no scars. The second is to look at the size of the carrots: In fact, when choosing carrots, don’t choose ones that are too big. Don’t pick something that looks immature at first glance. Medium to small size is fine.

How do you usually cook instant noodles? Welcome to share your exclusive secret recipe~