is there any delicious food in Yangzhou? Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. Its main ingredients are rice, ham, eggs, shrimps and so on.

Yangzhou fried rice is rigorous in material selection, fine in production and exquisite in processing, and pays attention to color matching. After frying, the granules are clear, loose, soft and hard, harmonious in color, full in luster, diverse in ingredients, fresh and smooth, fragrant and delicious. Sandingbaozi

Sanding steamed stuffed bun is a traditional snack made of diced chicken, diced meat, diced bamboo shoots and "Sanding".

Sanding buns are a famous point in Yangzhou, which is won by flour fermentation and fine stuffing. The flour used in fermentation is "white as snow", and the dough is locally soft and tough, and it does not stick to teeth. Fuchun Tea House has always maintained the traditional characteristics of this fermentation. Hot-dried silk

Hot-dried silk is one of the traditional local snacks and morning tea spots in Yangzhou and Taizhou, Jiangsu Province. Its color is elegant, soft and unusual, delicious and meaningful.

Among the perm-dried silk, Yangzhou perm-dried silk and Taizhou perm-dried silk are slightly different in raw materials and processing technology, which also forms the different taste and flavor of the two places. The practice of perm-drying silk in Yangzhou pays attention to perm, taste, refreshing and soft.