Methods/steps
Ciqikou dough twists
Ciqikou Twist has 10 varieties: original flavor, black sesame, salt and pepper, black rice, corn, rock sugar glutinous rice, spicy, seaweed, chocolate and honey. Original flavor, sweet and delicious, instant in the mouth, suitable for all ages; Salt and pepper twist, pure taste, crisp slag; Spicy twist, Chongqing flavor, combines sweet, hemp and spicy, with endless aftertaste; The new product honey twist is pure in taste and rich in mineral elements.
Maoershi noodles
The noodles that are just right are served with a little vegetable leaves and a bowl of hot Chongqing noodles. The main ingredient is fresh Chili oil.
E lang chuan Shuo beef
There are many kinds of beef: mint beef, coriander beef, black pepper beef, mountain pepper beef, raw pepper beef, spicy beef and so on. The bottom of the pot is also very fragrant, which completely subverts my previous concept and is really delicious.
Yi Baishi dried salted duck
Overbearing, delicious! Yi Baishi salted duck is golden and fragrant. Usually sliced after steaming and eaten piece by piece. The flavor is delicious, the meat is tender and moist, and it has the smell of smoking and curing.
Taoranju luosi
Snails are still clean, there is no sand, and there are no small snails full. It tastes delicious too, except that we can't eat spicy food, so we can't get an idea.
Pipayuan hotpot
Chongqing nanshan loquat garden hot pot, under the bright peach blossom is a hot pot table, which goes up in turn according to the slope of the mountain, with pavilions and unique flavor.
Nanshan spring chicken
Chongqing's specialties are usually three meals and one chicken, roast chicken, fried chicken offal and chicken blood soup. It is one of the representatives of Chongqing Jianghu cuisine. The chicken is tender and has a unique flavor. Originated in Nanshan, there is now a spring chicken street in Nanshan, which is cooked with local fresh chicken and Nanshan spring water, hence the name Nanshan Spring Chicken.
Hechuan peach slice
It is made of fine glutinous rice, walnut kernel, white sugar, honey rose and other raw materials. It is characterized by fine powder, softness, flakes, white color, sweet taste, and rich peach kernel and rose fragrance.
Geleshan spicy chicken
The plate is as big as a small coffee table, and it is full of peppers and peppers! Pick a piece of meat, full of fragrance and amazing taste. Other dishes are also very delicious, such as Sichuan-style pork, eel segments and chicken offal, with endless aftertaste. Chicken blood vegetable soup, faint, just moistens the mouth and stomach of the low-headed people.
Jiucun naohua
In the evening, many people drive to eat snacks. On the first and second floors, they grab a table first, and then go to the self-help area to get a bunch. There are many kinds of kebabs, as well as cold dishes and hot dishes. Cold dishes recommend diced lotus root, spicy and slightly sour appetizer. Roasted brain flowers are tender, hot duck intestines taste spicy and crisp, and leek beef is more fragrant in kebabs. Spicy rabbit's head smells good, but there are too many peppers to taste. Generally speaking, eating too much is still spicy. Toast is slightly sweet and chewy, which can relieve the spicy taste.
Tieshanping pepper chicken
Use fresh peppers and peppers. Chicken is tender and tasty, and the taste of green pepper is slow in the mouth, from lips to tongue, and finally to throat and stomach.
Liziba Liangshan chicken
Chicken: Delicious. A chicken is basically about 6 kg, and 42 yuan is about 1 kg. The master will make fine adjustments according to the number of people, so it is best to eat Liangshan chicken for more than four people. The chicken is very tender, and it is added with Radix Adenophorae. Taro is big and soft. We ordered four copies, one for 8 yuan and five for. I ordered a lot of vegetarian dishes and made them delicious. Here we eat chicken first, and then cook with vegetables.
Cui Yun was poached.
Boiled fish is oily, only hemp flavor, which other spices can't feel. After eating, it will be boring. The ribs are a little salty, and the best food is lettuce caught alive. The seasoning is delicious. We eat fish and lettuce caught alive. The shop is small, with only a few tables. If we don't wait for the fish, the serving speed is still relatively fast.