The practice of black sesame paste is actually very simple, but if the skill is ignored, the black sesame paste will not be pulverized, but lump by lump. What's the trick?
Tips for grinding black sesame seeds:
1. First, all the ingredients are fried or baked, and then wait until they are naturally cooled before proceeding to the next step. Be careful to thoroughly cool the sesame seeds before beating.
2. To make sesame sauce, you need to add a lot of things. Black sesame contains oil and cannot be ground separately. If you hit it alone, some oil will seep out. The black sesame paste sold in the supermarket is added with rice or glutinous rice, and then the glutinous rice flour is poured into the pot. Stir-fry until slightly yellow, turn off the heat, cool like sesame seeds and pat.
3, don't fill it every time, put one-third of the black sesame seeds in the grinding cup. If it is loaded too much, it will not be ground, and the machine is very hot, so sesame paste is easy to agglomerate.
4. First, the black sesame seeds are roughly beaten for 30 seconds and beaten into coarse powder to prevent the black sesame seeds from becoming oily, and then glutinous rice flour is added and stirred together.
When washing sesame paste, many people can't wash it well. No matter how high the water temperature is when boiling water is poured, no matter how the spoon is stirred, no matter how it is stirred during cleaning, the washed sesame paste will always form a ball, which especially affects the taste.
Tips for making sesame paste without caking;
Method 1: the trick of using cold water first and then hot water. Prepare a pot of boiling hot water and a cup of cold water, not too much. Open sesame paste and pour it into the bowl, and pour in cold water, which is about one third of the bowl. Add the amount of hot water according to your taste preference. If you like to drink sticky water, let it go less, and if you want to drink it thinly, let it go more.
Method 2: Pour sesame paste powder into a spoon. Then wash the sesame paste into the cup with boiling water. Boiling water only takes away the powder on the surface, so it won't agglomerate. This method is poured in several times.
Method 3: First, pour the water into the cup, then slowly put the sesame paste into it, and stir it while putting it, so that it will not be so easy to agglomerate.
Recipe: red dates and black sesame paste
Red dates and black sesame sauce, with red dates. Jujube is a good fruit for enriching blood. This jujube is delicious. It needs to be delicious. Because the skin is wrapped around the jujube, the nutrients can't come out, but after the fried jujube is soaked in boiling water, the skin cracks and the nutrients inside will slowly seep out.
Jujube black sesame paste, fragrant jujube flavor, somewhat slightly disappointed.
Ingredients: black sesame150g, glutinous rice flour100g, dried jujube 50g, almond10g, black peanut 20g and walnut 20g.
Practice: 1, stir-fry glutinous rice flour slowly with low fire without oil until the color turns pale yellow.
2. Wash the black sesame seeds, dry them, and put them in a baking tray with dried red dates, almonds, black peanuts and walnuts.
3. Bake in an oven preheated to 180 degrees for 5-8 minutes. There is no oven, you can put it in the pot and stir fry slowly. )
4. Put the baked ingredients into a blender.
5. Put it into one third of the cup.
5, ground into powder, not too fine, to prevent black sesame oil.
5. Mix the fried glutinous rice flour and ground sesame powder, and stir again until it is fine.
Kitchen whisper: there is no oven, you can put it in a pot and fry it on a small fire.