According to the query of Gourmet World: Japanese kettle sauce, also known as miso paste and miso soup, is a traditional Japanese seasoning. Its use is as follows: 1. Make miso soup: add miso paste to hot water and stir evenly, then

Add your favorite ingredients, such as tofu, kelp, mushrooms, etc., and bring to a boil.

Miso soup is a very traditional Japanese dish that is rich in nutrients and delicious.

2. Miso stew: Adding miso paste to stews can increase the umami and texture of the dishes.

Miso stew is a very popular home-cooked dish in Japanese households.

3. Miso hot pot: Adding miso paste as a seasoning to the hot pot can make the soup base of the hot pot more delicious.

When eating hot pot, you can mix miso paste with other seasonings and use it as a dipping sauce.

4. Bibimbap: Add miso paste to hot rice, stir evenly and eat.

This method of eating is simple and quick, suitable for one person to enjoy at home.