What’s delicious in Liuzhuang?

Liuzhuang is a small town with a long history, located in the east of Yixing City, Jiangsu Province. It is a small town mainly engaged in agriculture and tourism.

Despite its small population, Liuzhuang's cuisine is world-famous.

The most famous one is tofu nao.

Tofu brain is one of Liuzhuang's most famous delicacies, made from soybeans and gypsum water.

The tofu curd is in a semi-solid state and tastes soft, delicate and smooth.

Unique side dishes, such as meat sauce, fermented bean curd, sweet noodle sauce, sesame sauce, chopped green onion, hot sauce, etc., can be freely selected, making it a must-try for every tourist.

In addition to tofu nao, Liuzhuang also has other delicacies, such as roasted braised bran, salted duck, glutinous rice cakes, etc., which are all traditional delicacies that have accumulated over time.

While tasting delicious food, tourists can also feel the rich cultural heritage and historical accumulation, taste delicious food, walk around the town, and experience the different Liuzhuang style.

The food culture of Liuzhuang not only exists in the lively streets, but also hidden in every nameless alley and small farm restaurant.

Here you can taste the most honest farm food and feel the purest human touch. While enjoying the food, you can also feel the pleasantness and harmony of Liuzhuang, which makes people linger and forget to leave.