Sweet Potato Hair Cake

Take 1000g of sweet potato flour, 300g of flour, 300g of sugar, 8g of soda and appropriate amount of warm water and mix evenly. After fermentation is complete, put it in a steamer and use high heat. Steamed. Remove from the heat and let it dry until warm, apply sesame oil on the surface, sprinkle with green and red shreds and sesame seeds, cut into pieces and eat. If you add an appropriate amount of food coloring, red dates, etc. to the ingredients, it will become colorful hair cake or red date hair cake, which will be beautiful in color, soft and delicious.

Sweet Potato and Scallion Pancakes

Wash the sweet potatoes, steam them, peel them and mash them into a paste. Add an equal amount of flour and an appropriate amount of warm water, green onions, peppercorns, salt, etc. and mix Evenly, form into a palm-sized round cake, put into a pan, fry with oil until cooked. The cake is golden in color, fragrant with green onions and has a sweet taste.

Sweet Potato Shaobing

Use fermented sweet potato dough, sprinkle with a little oil, make it into a cake shape, brush the surface with sugar water, dip it in sesame seeds and put it in the oven or wok Just bake it inside.

Sweet potato diced soup

Wash an appropriate amount of sweet potatoes, remove the rough skin and cut into small dices. Heat the pot, add vegetable oil and stir-fry for a while. Add the diced pieces and stir-fry, then add water and cook the sweet potatoes. . Before serving, add salt, monosodium glutamate, and a small amount of lard, sprinkle with chopped green onion, and drizzle with sesame oil.

Fried French Fries

Wash the sweet potatoes, peel them and soak them in water for 1-2 minutes, then cut them into small fries, blanch them in boiling water for 1 minute and drain. After drying, fry in a pan for about 1 minute. When the fries are soaked and deep-fried, remove and drain. After cooling to room temperature, immediately send them to the refrigerator to freeze. After freezing, you will get quick-frozen fried fries, which are crisp, tender, refreshing, and fragrant. Leap.

Sweet potato and egg rice

Rice, 250 grams of sweet potatoes, 4 eggs, appropriate amounts of salt and oil. First put the rice into the pot together, add an appropriate amount of water and bring it to a boil, then simmer it over a slow fire. Then break the eggs into the pot and add a little refined salt. Pour into the hot oil pot and stir-fry until it becomes chunks. Then add the stewed sweet potatoes. Mix the rice evenly and serve.