1. Lanzhou Beef Noodles

Also known as Lanzhou Clear Soup Beef Noodles, it is one of the "Top Ten Noodles in China". It is characterized by "the soup is clear, the meat is rotten, and the noodles are fragrant." The unique flavor of "the finer is the best" and "one clear, two white, three red, four green and five yellow", one clear (clear soup), two white (white radish), three red (red chili oil), four green (green coriander, garlic sprouts), Wuhuang (Noodles with Yellow Liang) has won high praise from customers at home and around the world.

2. Roast duck

A famous Beijing dish with world-renowned reputation. It uses high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. It is ruddy in color, fat but not greasy in appearance. Crispy and tender. Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools. It is known as "the world's delicacy" for its bright red color, tender meat, mellow taste, fat but not greasy.

3. Glutinous rice dumplings

A classic local snack in the Jiangnan area. The traditional breakfast of old Shanghainese can be seen at some street stalls in Ningbo and Shanghai. Roll the glutinous rice into a thin pancake, put some pickled mustard on it, add a fried dough stick, and roll it into a dumpling. Just like that, the pure Shanghai glutinous rice dumpling is completed.

4. Chongqing Hot and Sour Noodles

A local traditional snack widely circulated in Chongqing, and has always been one of the favorites of Chongqing people. The hand-made main flour is made from sweet potato and pea starch as the main raw materials, and is then made by farmers using traditional manual methods. Chongqing Hot and Sour Noodles are chewy, spicy, sour, and appetizing. It is a local snack in Chongqing that is loved by people all over the country.

5. Wuhan Hot Dry Noodles

It is one of the most famous snacks in Wuhan, Hubei Province, and there are many ways to make it. Use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and light soy sauce as auxiliary ingredients. Its color is yellow and oily, and it tastes delicious. Due to its high calorie content, it can also be used as a staple food, a nutritious breakfast, and to supplement the energy needed by the body.