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How to make mutton dipped in water delicious?

First prepare the ingredients and seasonings:

A piece of lamb shank, celery, onion, garlic, apple, tomato, angelica root, white pepper, soy sauce, rice vinegar, salt, MSG , sugar, sesame oil, pepper powder, cumin powder, sesame seeds (the sesame seeds need to be soaked in advance).

Specific steps:

Step 1: Remove the bones from the lamb leg meat, then cut it into large pieces, and remove the sheepskin

Step 2: Cut off the skin Put the chopped large pieces of mutton into a pot of cold water, then cut some celery segments and put them into the pot together with onion slices and carrot chunks to remove the fishy smell.

Step 3: Make the sauce. This sauce is unique and different from the usual ones. First chop the prepared garlic and onion into mince, then chop an apple into mince (the purpose of adding the apple is to remove the smell and enhance the flavor), chop the tomatoes, coriander, and pepper into mince and put them into a bowl for later use. .

Step 4: Remove the minced blood from the pot where the mutton is cooked, then add Angelica dahuricae, Baikou, and white pepper. These three combinations are perfect, and cook over low heat for 20 minutes.

Step 5: Season the sauce. Pour 4 small spoons of soy sauce, 2 spoons of rice vinegar, 2 spoons of salt, 1 spoon of MSG, 2 spoons of sugar, 2 spoons of sesame oil, pepper powder, cumin powder, and some sesame seeds into the sauce bowl. (Why do these sesame seeds need to be soaked in advance? Well, just to make it taste), stir well.

Step 6: Take out the cooked mutton and cut it into thin slices. You can cut it hot or cold. The effect is better if you cut it after it has been cooled. Then dip it in the prepared secret sauce. The taste will be like that. It’s absolutely amazing!