How to make Youdunzi

Main ingredients

All-purpose flour

200g

White radish

200g

Excipients

Oil

Appropriate amount

Salt

Appropriate amount

Chopped green onion

An appropriate amount

Black pepper

An appropriate amount

Steps

1. Peel the white radish

2. Grind into thin strips and add salt

3. Wait for 5 minutes, squeeze out the water, then add chopped green onion and mix well.

4. Add appropriate amount of salt to the flour and mix well

5. Add water to make a paste. If you like black pepper, add a little more.

6. Stir until it becomes a paste (can hang a spoon)

7. Brush some oil into the mold, brush more on the bottom, and add one-third of the paste first

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8. Add the mixed shredded radish in the middle

9. Fill up the paste and shake it gently with your hands

10. Heat the oil in the pan , put it into the mold together

11. The temperature of the frying oil slowly rises and the surface is slightly yellow. Turn the mold over and tap it lightly to automatically release it

12 .Fry until lightly browned and scoop out

13. Fry again until golden brown and scoop out, drain the oil