The leaves are delicious. What food made of leaves have friends eaten?

The first kind of elm leaves

Elm leaves can be eaten, but not much is known now. In the eyes of the older generation, elm is a treasure. Leaves can also be eaten. I heard from the old people in the village that I just didn't have a chance to eat them. I don't know if they are delicious.

Yu Qian is the most familiar to everyone. Raw food is slightly sweet, and it can also be cold and steamed.

Elm bark can also be eaten, and movies used in opera are treated with wood shavings made of elm bark.

The second kind of Toona sinensis leaves

As we all know, Toona sinensis leaves are edible, and it is also one of the limited foods in spring.

Because of its strong seasonality, it can only be eaten in spring. When the price is expensive, the supermarket can sell it for 78 1 kg. Because of this smell, all the Chinese Toona trees in my hometown can be stripped bare.

Toona sinensis and eggs are the best partners. Wouldn't it be nice to have a plate of Toona sinensis scrambled eggs or Toona sinensis fried fish?

The third kind of pepper leaves

Zanthoxylum bungeanum leaves are Zanthoxylum bungeanum leaves. Eating its tender leaves has a little taste of pepper.

The best time for picking is spring and summer, and the leaves of Zanthoxylum bungeanum with flower buds become cold after blanching.

You can't pick fresh pepper leaves, but you can buy canned pepper leaves in the supermarket. It is ok to taste their fresh taste.

The fourth kind of medlar leaves

Lycium barbarum is a common medicinal material, both fruits and leaves can be eaten, and its medicinal value is very high.

There are many dishes that Lycium barbarum leaves can cook, such as cold Lycium barbarum leaves, Lycium barbarum leaves lean broth, Lycium barbarum leaves duck blood soup, Lycium barbarum leaves scrambled eggs and so on.

The fifth mulberry leaf

Mulberry is a common plant, leaves raise silkworms, and mulberries are very delicious fruits.

Mulberry leaves are also blindly traditional Chinese medicine, which has the effects of clearing away lung heat, moistening dryness, clearing liver heat and improving eyesight. If there are mulberry trees around you, you can collect mulberry leaves to make tea in autumn and winter.

Mulberry leaves can be collected in cold salad or wrapped in batter and fried, which tastes good.

The sixth willow bud

The tender buds of willow trees can also be eaten in spring, which is said to be delicious.

I was lucky enough to meet my aunt who picked willow buds. My aunt said that the willow buds were delicious and made steamed stuffed buns with willow buds. I was very moved, so I picked some and made them bitter and astringent. It was not until later that I realized that the treatment was wrong. The willow buds should be blanched and soaked in cold water for a few days before eating.

The seventh species of Sophora japonica leaves

Du Fu has a poem "Cold Amoy of Sophora Leaves", which is about a kind of delicious food made of Sophora leaves. Interested friends can have a look and try to do it.

Nowadays, few people eat Sophora japonica leaves, and Sophora japonica is still very popular. There are always some booths when the Sophora japonica blooms in May. Just take it off and eat it directly, sweet. If you want to make steamed stuffed buns or stir-fry, please choose unopened or semi-open flowers and bones, which are less sweet and taste good.

Eighth species of poplar leaves

Whether poplar leaves can be eaten is what my father said. He said he ate it once when he was a child. At that time, there was not enough food to eat. We would eat all kinds of wild vegetables and leaves.

I eat poplars with this inflorescence just like eating caterpillars. This flower tastes good. Father said that the leaves of poplar were not delicious, and they were soaked in water for several days after drowning, and they had to change water halfway. Even so, it's a little astringent.

These eight kinds of leaves can only be eaten in spring. Are they considered as special foods in spring?