There are many delicious foods in the world, but if you want to eat a delicious food, the first thing to do is to "wait": wait for the process of frying and cooking, and wait for it to change from ingredients to a dish with all colors and flavors; In addition, there is another way to wait for delicious food, that is, wait until it turns bad, sour and smelly, and looks like it can't be eaten at all.

at first glance, this kind of food seems incredible, but if you think about it carefully, isn't it like sauerkraut, stinky tofu, hairy tofu and preserved eggs that we often eat? Preserved eggs, in particular, are a dish that many people must have when drinking.

as we all know, preserved eggs are "ripened" by lime, which is completely different from boiled eggs. The egg white is in a colloidal and transparent state, and the yolk is soft and sticky, and it looks black as a whole. If we hadn't been exposed to preserved eggs since childhood, I'm afraid it would be hard to think that this food can be eaten; Just like every foreigner who eats preserved eggs in China, few foreigners can swallow the preserved eggs for the first time when they see the black eggs, plus the thick lime taste and bad taste, and they will think that this thing is not for human consumption at all, and it is simply a "bad guy". However, it seems that the world's top food is the same.

Similarly, in France on the other side of the world, there is a delicious food that can compete with preserved eggs, which has always been loved by people there. However, if it is taken to China or some other countries, it will be questioned as to how this food can be eaten. It is just blue cheese. The name sounds very beautiful and elegant, and it will make people think it should be a delicious food, but it is not.

The origin of the name of blue cheese is that there are many strips or blocks of blue substances in the cheese, which looks very beautiful, but it smells very different from eating. This blue cheese smells moldy, and the blue lines in it are actually mold, which has a strong pungent taste. However, this is a "moldy cheese" deliberately made by people. France and many European and American countries regard it as the most delicious cheese, and it tastes moldy, and the stronger the smell, the more fragrant it is, just like eating preserved eggs.

do you think preserved eggs or blue cheese are delicious? If you meet blue cheese, would you like to try it?