● The Gong Mi of the Potts River.

During the Yongle period of the Ming Dynasty, when Judy of Ming Taizu visited Jionji, the local people used the rice rich here to steam rice for the emperor to eat. After the emperor ate it, he named it "Imperial Rice Tribute", which is an image product presented to relatives and friends and representing the characteristics of the ancient city.

Gucheng county cihe sufu

Detected by Hubei Institute of Geology, Cihe River is rich in iodine, selenium, potassium, calcium and other essential trace elements.

● Zhaowan Lentinus Edodes

Edible fungi are pollution-free, pure natural health care and functional foods, rich in various amino acids necessary for human body, fresh and refreshing, easy to digest and absorb, and have unique medicinal effects.

● South and Ge Fen

More than 2,000 years ago, Shennong Herbal Classic (the first pharmaceutical monograph in China), a pharmaceutical monograph in Qin and Han Dynasties, pointed out that Pueraria lobata has the effects of quenching thirst, stopping vomiting, dredging Yin Qi and detoxifying.

● Nanhe whitebait

Whitebait, commonly known as noodle fish and noodle fish, belongs to the whitebait family of Salmoniformes. It is distributed in the attached lakes in the middle and lower reaches of the Yangtze River.