(1) Prepare ingredients
Ingredients: two Jin of beef brisket and three to four tomatoes.
Accessories: two potatoes, two carrots, one onion, onion segments, ginger slices, star anise, cinnamon, tomato sauce, salt, chicken essence and black pepper.
2) Processing of beef brisket
Wash the brisket and cut it into 3cm pieces. Boil a pot of water and hang the brisket in boiling water to boil the bleeding water. After boiling, pour out the whole pot of blood, then boil a pot of boiling water, put the hung brisket in, add onion, ginger slices, star anise, cinnamon, salt, chicken essence and black pepper, and then turn to low heat for 50 minutes.
③ Processing tomatoes
Wash and peel tomatoes. There are many ways to peel tomatoes. I'll scald it with boiling water first, and then scrape it with a knife. Tomatoes are easily peeled and then cut into large pieces for later use.
④ Stir-fried tomato sauce
Put a little oil in the pot, pour the tomato sauce into the pot and stir-fry for 3 minutes, pour the prepared tomatoes into the pot and stir-fry twice, and pour them directly into the beef brisket soup pot.
⑤ Processing auxiliary materials
Wash potatoes, carrots and onions and cut them into large pieces for later use.
(5) Adding auxiliary materials respectively to make delicious tomato and beef brisket soup.
After the brisket is boiled for 50 minutes, add potatoes, carrots and onions in turn. I didn't pay much attention to the time interval, just relying on my own feelings. In short, all the ingredients have to be boiled at last.
corn soup
Efficacy: invigorating stomach, relieving qi, regulating qi and relieving pain. It is especially suitable for nourishing the stomach and regulating nausea and vomiting after eating. '
Raw materials: fresh corn120g, beef brisket 200g, mushrooms 50g.
Seasoning: salt, onion, cooking wine.
Production method:
1. Cut the corn into small pieces, and cut the beef brisket and wash it for later use.
2. Put all the ingredients, onion, ginger and cooking wine in a pot and stew for about 1.5 hours (about 3 hours or more). After cooking, add salt and cook for a few minutes.
Taboo: Patients with hyperlipidemia should not eat more.
Vegetable beef brisket soup
Materials:
300g of beef brisket, corn 1, carrot 1, white radish 1.
3 pieces of ginger, 3 pieces of white pepper 1 teaspoon (no white pepper is added at last), cooking wine 1 teaspoon, cinnamon 1 piece, 3 pieces of fragrant leaves and 3 pieces of star anise.
Exercise:
1, wash the brisket, cut it into 3cm pieces, and wash it with flying water.
2. Wash carrots and white radishes, peel and cut hob blocks, peel and wash corn and cut into sections.
3. Put water in the pot, add beef brisket pieces and various spices, boil and simmer until slightly rotten (about 30 minutes).
4. Add carrots, white radishes and corn and stew until the beef brisket is crisp and rotten. Season with salt and chicken essence.
When cooking soup, the kitchen is filled with the smell of anise cinnamon, which is really charming!
Braised beef brisket with soybean
400g of sirloin, 30g of dried soybeans, 30g of carrots, 0g of medlar 1 0g, 0g of scallion 1 g, and 0g of ginger1g..
Seasoning: 30g of cooking oil, 2 tablespoons of Erguotou wine 1/,3 tablespoons of stock, a little pepper, 2 tablespoons of refined salt, and monosodium glutamate1teaspoon.
Production method:
1. Wash and cut the sirloin, soak the dried soybeans thoroughly, wash and cut the ginger, wash and shred the onion leaves, peel and cut the carrots, and soak the medlar.
2. Pour oil into the pot, heat it, add ginger slices and beef brisket, stir-fry until dry, pour wine and broth, and stew for 20 minutes.
3. Then add carrots, soybeans and medlar, stew and add salt, monosodium glutamate, pepper and shredded onion, and eat after cooking thoroughly.
Braised beef brisket
Braised beef brisket
Ingredients: stewed beef brisket, onion 1 4, tomato 1, carrot1,cut well.
Practice: Add oil, stir-fry onion until fragrant, then add sirloin, a little sirloin soup, tomatoes, carrots, tomato sauce, sugar, white pepper and salt, and stew until delicious. An appetizing braised beef brisket was born!
Yam brisket
Yam brisket
Yam, we also call it Hu Aishan here. It has the functions of nourishing the spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and resisting aging, strengthening the body resistance and eliminating pathogenic factors, and is a Chinese herbal medicine for warming and nourishing.
Practice: cut the yam into pieces, put it in a casserole with beef brisket and beef brisket soup, add a little salt and stew until the yam is cooked. It can be done in a microwave oven. First, the fire is high for 5 minutes, and then it is in the fire 15 minutes.
Shadie beef brisket
I bought Satay sauce instead of beef. I practiced with brisket first, but I couldn't turn out any side dishes at home, so I used green onions. Stir-fry chopped green onions in oil first, then add beef brisket, add two spoonfuls of Satay sauce, beef brisket juice and a little salt to stew together. Stew until the juice is dry.
Radish sirloin
Radish sirloin
Radish beef brisket is made of white radish, fresh beef brisket and seasoning for a long time.
Ingredients: beef brisket, diced white radish.
Braised beef brisket with dark plum wine
Ingredients: 600g of sirloin, onion 1 piece, carrot 1 piece.
Accessories: (1)3 cups of dark plum wine, 1/2 teaspoons of salt, 1 tablespoon of soy sauce and 1/2 tablespoons of sugar. (2) Water starch 1/2 tablespoons.
Output: 1. Cut the brisket into small pieces, blanch it first and then rinse it clean; Peel carrots and cut them into hob blocks. 2. Put the sirloin into the pot, first pour in the seasoning (1) and cook until it boils, then reduce the heat, then add the onion and carrot pieces and cook for half an hour. 3. When the soup is ripe and soft, pour in water and starch until the soup is slightly thick. Beef brisket can also be replaced with ribs or tenderloin, each of which has a different taste. Ribs and tendons are more chewy, while tenderloin contains tendons and meat, which is easy to mature and rot, but lacks chewiness. Carrots are sweet. Because dark plum wine has a color function, so don't add too much soy sauce to avoid too dark color. If there is no black plum wine, you can use red wine instead.
Fish-flavored beef brisket
Ingredients: sirloin 1 and 1/2kg (or beef ribs), carrot block 1 cup steamed beef material: 2 slices of ginger, 1 onion, 1 tablespoon wine, 1 teaspoon sugar and. 1 teaspoon ginger, 2 tablespoons chopped green onion, a little sesame oil, 1 tablespoon garlic, 2 teaspoons white powder, half a cup of beef soup, 1 tablespoon spicy bean paste, 2 tablespoons soy sauce.
Production: Add onion, ginger, wine 1 tablespoon, star anise 1 and 6 cups of boiling water to the whole beef, boil it for 1 hour, take it out, cool it slightly, slice it, put it in a steaming bowl and saute the pepper, onion and ginger with 2 tablespoons of hot oil, pour in the steamed beef, cook for 2 minutes, filter and add the beef.