As soon as I woke up this morning, I began to prepare raw materials in advance. There are too many eggs in this first-class egg-wrapped rice. I must prepare enough eggs at home. You need to put 1 to 2 eggs in the egg fried rice, and put 3-4 eggs in the flowing eggs behind it. Don't give up. Don't be afraid that eating too many eggs a day will lead to "three highs". Everyone doesn't eat it every day. This is a very difficult special food. Therefore, it is certain to learn well, and it is nothing to eat too many eggs. After reading my Raiders Guide, I can save a few eggs, maybe I can succeed once.
Juicy egg bibimbap-a way to make you scream.
Ingredients: overnight rice 1 small bowl, 5-6 eggs, sausage 1 root, and 3 green onions.
Seasoning: soy sauce, chicken powder, oil and salt.
Step 1① Let's start with fried rice with eggs. In fact, everyone understands this step. Don't write too much. I'll just say it briefly. Fried rice with eggs must be cooked overnight, with less water, and fried rice is clear. Another trick is to first use an egg yolk in white rice, mix it evenly, and then fry it in a pot. White rice is golden and clear, very delicious. Therefore, the first step is to take the overnight rice out of the refrigerator, pour it into a small bowl, then add 1 egg yolk and stir well. Be sure to stir until every piece of rice is stained with egg yolk, and it is best to spread it.
(2) cleaning and chopping the green onions; Chop the sausage for later use, and you can add food such as diced loofah, diced carrot and green peas.
(3) Add some oil to the pot, heat it, then add the eggs and seafood powder and stir fry, then add the diced sausage and stir fry until it becomes soft, and then add the white rice and stir fry, so that it can stir fry in the middle until the millet turns golden yellow and crisp, and the seasoning can basically be put. Add 1 spoon salt, a small amount of soy sauce, add 1 spoon chicken powder, sprinkle with chopped green onion, stir fry evenly again, and take out the pan.
(4) After taking out the pot, put the white rice into the dish and comb it into an oval shape. It is best to tighten the white rice a little, so that the bleeding eggs will be more stable after it is convenient.
Finally, according to your own taste, finish it with delicious juice. This juice can be made by yourself, or it can be ketchup and salad dressing. As our children like ketchup very much, I watered it immediately. There is nothing more delicious than scooping a tender egg with a small spoon and the smell of fried rice with eggs.