Fermented bean jelly, sweet wine, fermented jujube porridge, grey bean noodles, Longwan inch noodles, cold salad, bitter vegetables, Shoulushan mushroom noodles, roasted whole sheep, stewed mushrooms, hand-grabbed mutton, yam, fried noodles, steamed noodles, wheat, mushrooms, stewed chicken and mutton, inch-long sour soup, fried dumplings, red water, thousand-layer cakes, rice and so on.