Usually, the leftovers we can't eat are hot and then eaten, or fried rice with eggs. In fact, there is a new way to eat leftovers, which is to make cakes. It can also be matched with other ingredients and selected according to your own taste. Today, we are going to use fragrant rice. The cake made in this way tastes very fragrant and is very suitable for breakfast.
It is not difficult to make this burnt rice cake. Mainly to prepare ingredients, and then follow the steps. Even a novice in the kitchen can learn. Eating a few leftover rice cakes with a cup of milk or soybean milk for breakfast is delicious and nutritious, and you can change your taste.
Cai Ming jiao Xiang rice cake
Ingredients: rice, corn kernels, shrimps, eggs, black sesame seeds and side dishes.
Production steps
1. First, prepare a proper amount of leftovers. Don't throw away the food you can't usually eat. It will be more delicious if you put it in the refrigerator for the night. Take a clean bowl, put in the right amount of leftover rice, and put as much as you can. After the rice is packed, start adding the right amount of salt, eggs and black pepper. After adding these ingredients, stir them evenly.
2, but also to prepare the right amount of corn kernels, buy yellow corn, break some corn kernels on the corn, and break more if you like to eat corn. Blanch the broken corn kernels, add a proper amount of water to the pot, add the corn kernels after boiling, and the blanched corn kernels will be cooked.
3. Then pour the cooked corn kernels into a big bowl of rice and add a proper amount of black sesame seeds to make the cake have a slow sesame flavor. After all the ingredients are added, stir well together.
4. After the ingredients are ready, start making cakes. Brush a layer of cooking oil in the pot, and spread the mixed rice at the bottom of the pot evenly.
5. Finally, slowly fry with medium and small fire. When making pancakes, you should master the heat, and you can't fry them in a big fire, otherwise you will easily fry the rice cakes. After frying one side, turn it over. Fry both sides until golden brown, which will taste better.
6. After frying, you can turn off the fire. Cut a whole rice cake into small pieces, which looks a bit like a cake. Add favorite vegetables, such as broccoli, a bowl of porridge or milk, and a delicious and nutritious breakfast is finished, which is both full and delicious.
knack for cooking
1, leftover rice should not be too dry, so it should not be kept in the refrigerator for too long. If the rice is dry, it will spread easily, so that the cake will not form. If the rice is dry, you can also beat an egg in it, which is convenient for shaping when making cakes.
2. It is best to choose yellow corn for corn kernels, because the rice cake made in this way is more delicious and the golden color looks more appetizing.
You can make as many rice cakes as you want. Don't do too much at once. Now they are more delicious. If you can't eat them, it will affect the taste for a long time.