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A brief history of eating comedy food for free
Introduction:
This book is the first cartoon about "I don't eat for free". It interprets the origin, development and celebrity anecdotes behind food in a relaxed and humorous cartoon form, which runs through encyclopedic knowledge such as biology and botany, and helps every foodie to quickly understand the cultural history of food with vivid and interesting pictures and rigorous and easy-to-understand language.
A citrus family history that even novels dare not write like this; Eggplant and potato are actually a family; Kiwi was born in China; Confucius only accepts bacon as tuition ... all kinds of wonderful knowledge about common foods can be found here.
Open this book, and you will begin a scientific exploration of food secrets and a cultural anecdote of food lovers!
What causes high blood sugar in pregnant women?
Does any mother know?