Question 1: What does it mean when people say I am a pistachio? 5 points means you are very humorous

Question 2: Why are pistachios called pistachios? Because the fruit has its mouth slightly open, like a person grinning. Of course, when you smile, you will be very happy. This is A child told me the origin of pistachios. It sounds very good, it has both an image and a statue of a god. Maybe the person who created the pistachio food also had this idea.

Question 3: Why are pistachios called pistachios? Will you be happy if you eat it? Pistachio is the fruit of an unknown deciduous tree of the Anacardiaceae family. Its tree is 10 meters high. It is a long-lived tree with an age of 300 to 400 years. It blooms in May every year and bears fruit in September. Harvest when the skin splits, revealing the green kernel. Its nuts are highly nutritious food, containing carotene, vitamins E, C, B〓, B〓, niacin, protein, minerals, etc. The oil content of the seed kernel is as high as 45.1%. The cold-pressed oil can be used as a high-grade brain-boosting oil and raw material for cakes and artificial cheese. Pistachio is also a nourishing food and medicine. It is sweet and non-toxic, warms the kidneys and spleen, can be used to benefit the weak and weakened, regulates Qi, and can treat neurasthenia, edema, anemia, malnutrition, chronic diarrhea and other diseases. Pistachios are named after their ability to make people happy and relieve depression. Pistachios have been used as dietary supplements in my country for more than a thousand years. In the Tang Dynasty, there was a person of Persian descent named Li Hu who wrote a book called "Haiyao Materia Medica" that specifically collected overseas medicines. Pistachios were included in the book. He said: In fact, they look like hazelnuts. The Persians call them Ayuehun. son. Because it was spread from the Western Regions, Chen Zangqi, another pharmacologist in the Tang Dynasty, called it Hu Zhenzi in his medicinal book "Supplements to Materia Medica". In the Yuan Dynasty, the imperial doctor Hu Sihui used its transliteration in his dietary therapy treatise "Yinshan Zhengyao" written specifically for the emperor, and called it Bisida. Today, my country's Xinjiang ethnic minority areas, Taiwanese and Japanese countries, and Japan still call it bisuda. Pistachios are native to Turkey and were cultivated artificially 3,000 years ago. They later expanded from the Mediterranean to Afghanistan, the Middle East, and South Asia. It spread to Rome from Syria in the 1st century AD, and then to Britain in the 18th century. The United States developed relatively late, nearly a century ago, but it developed rapidly. It is cultivated in California, Arizona, Texas and other states, and the output is large. Therefore, most of the pistachios we see in food stores today are imported from abroad. However, it is now cultivated in Xinjiang and other places in my country, but the yield is not high yet. The prospect of developing pistachio planting industry in my country will be very attractive. Love without Limits Rental House will answer your questions. If you are satisfied, please "Five-star adoption + five-star praise", thank you

Question 4: Why are pistachios called pistachios? Why are pistachios called "pistachios"? It's because the fruit's mouth is slightly open, like a person grinning. Of course, he is very happy when he smiles. This is the origin of pistachios told to me by a child. . .

Question 5: Why are pistachios called pistachios? Because the shape of the fruit is heart-shaped, and the mouth is open, it screams vividly.

Also, you don’t have to bite it with your teeth, which can protect your teeth. Have fun!

Furthermore, just use your fingernails to gently break it off, and your fingernails will not be hurt!

It’s delicious, delicious, satiates your cravings, and doesn’t hurt your teeth and fingernails. Have fun!

Question 6: What kind of fruit is pistachio? Pistachio is a kind of recreational pistachio fruit. It is also known as "nameless seed" and "pistachio". It is a kind of nut. The bleached shell is white. It is produced in Syria, Iraq, Iran and other countries. my country It is only grown in Xinjiang. Legend has it that during the Persian War in the fifth century BC, the Persians relied solely on this pistachio to keep their army energetic and win consecutive battles. When Persian herdsmen were nomadic, they had to carry enough pistachios to carry out long-distance migration activities. Pistachio kernels contain vitamin E and other vitamins, which have anti-aging effects and can enhance physical fitness. The king of ancient Persia regarded it as a "fairy fruit". In addition, it has the effect of moistening the intestines and detoxifying. In addition, if you are eating them, please note that the green pistachio kernels are fresher than the yellow ones. Pistachios that have been stored for too long should not be eaten again. As a rare delicacy in the world, pistachios are the favorite food of the Queen of Sheba. The Queen of Sheba decreed that all pistachios produced in the territory she ruled belonged to herself and the royal family. This royal nut was imported by American traders in the 1880s, primarily serving American citizens of Middle Eastern descent. About 50 years later, pistachios became a popular snack and were sold in vending machines. The imported nuts are dyed red, both to attract attention and to cover up stains caused by traditional harvesting techniques. The birth of the California pistachio industry soon followed. In 1929, American botanist William E. Whitehouse spent six lonely months in Persia (today's Iran), collecting seeds and sifting through piles of produce in search of the pistachios of the highest quality. He returned to the United States with a burlap sack filled with seeds that weighed 20 pounds. The following year, experimental plantings were conducted in California (where the desert-like climate made it an ideal growing location).

Since pistachio trees take seven to ten years to mature, it was not until 1950 that the first mature pistachio tree appeared. This variety is called Kerman, named after the famous carpet-making city near which the pistachio seeds were collected. Since then, scientists have further strengthened Kerman by budding this variety with a stronger primary taproot variety. Now, the idea of ??establishing a pistachio industry in California is coming to fruition. Word spread about the new crop, and by the 1960s pistachio cultivation expanded throughout California. However, many of the problematic aspects associated with this new crop remained a mystery to these adventurous Californians. After waiting seven to ten years for a return on their investment, they eventually discovered that pistachios are an alternate-bearing crop, meaning they bear fruit one year and wither the next. But it is precisely because of their diligent efforts and unremitting efforts that the pistachio industry has begun to take shape. The state is now the world's second largest producer of pistachios. Pistachio is the trade name of pistachio, a deciduous tree of the genus Pistacia of the Anacardiaceae family, also known as the hazelnut tree. The earliest book in my country that records the pistachio tree is the "Supplementary Materials on Materia Medica" written by Chen Zangbian in the eighth century AD. Pistachio trees were planted in various parts of the north and south of my country more than 1,000 years ago. Nowadays, pistachio is planted in a large area in northwest my country, such as Xinjiang, Gansu, Shaanxi and other provinces (regions). The fruit matures from late July to September. When mature, the peel shrinks and cracks, revealing a small nut with white bone in the inner skin. The average fruit weight is 0.7 to 1.5 grams. The edible part is the kernel. The processed product is called pistachio. Pistachio is the fruit of an unknown deciduous tree of the Anacardiaceae family. Its tree is 10 meters high. It is a long-lived tree with an age of 300 to 400 years. It blooms in May every year and bears fruit in September. Harvest when the skin splits, revealing the green kernel. Its nuts are highly nutritious food, containing carotene, vitamins E, C, B〓, B〓, niacin, protein, minerals, etc. The oil content of the seed kernel is as high as 45.1%. The cold-pressed oil can be used as a high-grade brain-boosting oil and raw material for cakes and artificial cheese. Pistachio is also a nourishing food and medicine. It is sweet and non-toxic, warms the kidneys and spleen, can be used to benefit the weak, regulate Qi, and can treat neurasthenia, edema, anemia, malnutrition, chronic diarrhea and other diseases. Pistachios are named after their ability to make people happy and relieve depression. Pistachios have been used as dietary supplements in my country for more than a thousand years. In the Tang Dynasty, there was a man named Li Hu of Persian descent who wrote a book called "Haiyao Materia Medica" that specifically collected overseas medicines. Pistachios were included in the book. He said: In fact... >>

Question 7: Why are pistachios called pistachios? Will you be happy if you eat them? Legend has it that in the 3rd century BC, when Alexander’s expedition reached an uninhabited area, food and fodder for the army became a big problem. Soldiers. After eating, people will be energetic, strong, strengthen their abilities and win battles. You will not be happy after eating pistachios, but they can make people energetic.

Question 8: What are pistachios made of? Pistachio is a dried fruit that looks a bit like ginkgo, but it is different from ginkgo because it is often cracked and cracked. Pistachio is the fruit of pistachio of the genus Pistacia of the Anacardiaceae family, and its Latin scientific name should be Pistacia vera. This species was published by the Swedish botanist Linnaeus in his book Flora Species in 1753. "Fora of China" included this species. According to records, the morphological characteristics of this species are a small tree, 5 to 7 meters high, with odd-numbered pinnate compound leaves, with 3 to 5 leaflets, but often 3. The leaflets are ovate or broadly elliptical, 4 to 10 cm long, 2.5 to 6.5 cm wide, and entire. Panicles are 4 to 10 cm long. Dioecious, the male flowers have 3 to 5 tepals, varying in size. Female flowers have 3-5 tepals, membranous. The ovary is oval, and the fruit is larger, oblong, about 2 cm long and 1 cm wide. The apex is sharp and turns yellow-green or pink when ripe.

Pistachio, also known as "pistachio" and "nameless seed", is mainly produced in Syria, Iraq, Iran, the southwest of the former Soviet Union and southern Europe. It is also cultivated in Xinjiang, my country.

Question 9: What does she mean when she says I am a pistachio? To expand, it is: you are her pistachio!

That is to say, as soon as she sees you or has you by her side, she will feel happy!