written by students in our class, I hope it will help you!
My favorite food
When I mention my favorite food, I think of a riddle about it: "A flock of geese in the river, floating and falling." What is this?
In fact, this kind of food is not special, but we seldom taste it at ordinary times, but when it comes to the Spring Festival, especially the New Year's Day, it is indispensable for every household!
it is tangyuan.
I love eating glutinous rice balls and watching them float in the water. I remember one time, my mother made me glutinous rice balls. I saw that my mother first poured glutinous rice noodles into a basin, blended them with boiling water, and kneaded them into a dough. Then every time, she grabbed a small ball of noodles from the dough, rounded it into a corn-and-corn shape in her hand, then put sugar in the middle, and then rounded them into a shape the size of a ping-pong ball. After the water in the pot boiled, she put them all down. Mom put the lid on, and there was only an anxious and long wait. Greedy, I often secretly opened the lid and watched, only to see the white balls placed at the bottom of the water. In a short time, a few floated up first, then a few, and gradually, they floated and fell, which was really cute.
unconsciously, my mother touched my nose with her hand covered with flour. It turned out that looking at the dumplings in the pot, I was already "salivating". So, my mother found a bowl of chopsticks and picked up a few floating dumplings from the pot. The dumplings were steaming, but I couldn't care less. I quickly opened one with chopsticks and put it in my mouth. It was very hot, but the soft, fragrant and sweet feeling was really great. I couldn't help giving my mother a thumbs-up sign.
My mother told me that there are many kinds of fillings in the dumplings. Some people wrap vegetables in the dumplings, saying that it can prevent them from getting angry. Some people like sweet food, so they put some brown sugar powder in the dumplings. As for everyone who likes to eat glutinous rice balls in the New Year, my mother said that glutinous rice balls symbolize happiness and reunion, and its name represents people's good wishes for life!
Fan Hongyuan
One of my favorite delicacies
Oil cake and thin bean powder are traditional snacks in our hometown. The golden crispy oil cake and fragrant thin bean powder are enduring in the streets and lanes of small towns.
The oil cake is mainly made of potato, and Zhaotong potato is mostly produced in alpine mountain areas, such as Xiaolongdong, Jing 'an and Xiliang Mountain. Zhaotong's oil cake also uses these potatoes as raw materials.
First, peel the potatoes and cook them, then chop them up. Then set up a big pot on any street and pour some oil into it. When frying the oil cake, first scoop the prepared potato into a spoon, then rinse it in the prepared rice paste, and put it in the hot oil pan-"Zi Zi ...", and the oil cake was born. The fried oil cake is golden in color, crispy in shell and soft in inner layer, emitting the unique fragrance of potato.
Thin bean powder is made of high-quality peas, ground into fine flour, added with ginger, pepper and other ingredients, and boiled on the fire. After cooking, the thin bean powder is light yellow in color and pleasant in fragrance, and its fragrance can be smelled in the wind for miles away. Put the thin bean powder into a bowl, sprinkle with a little chopped green onion, pepper noodles, salt, monosodium glutamate, etc. At this time, the thin bean powder presents the colors of green, pepper red and salt white, which makes people drool at first sight. Take a sip and smack your mouth, and the taste will go straight to your heart. This delicious food is not only eye-pleasing, but also stomach-nourishing. It is also said that frequent mixing with thin bean flour can also remove spots and maintain beauty.
put the fried oil cake into the thin bean flour, and the "Zi Zi" sound made by the oil cake when it is immersed in the thin bean flour is like wonderful music, which greatly increases people's appetite. Crispy oil cake and thin bean powder have become a delicious food in Zhaotong!
This is the traditional snack of Zhaotong. If you come to Zhaotong, you must remember to have a good taste!
Wang Na
Pro-fish
I often learn to cook like my mother, because the dishes cooked by my mother often make our mouths water.
Today is Mother's Day. In order to make my mother happy for a holiday, I decided to cook one of my mother's favorite dishes-braised fish!
I started cooking like my mother, only to see that I quickly put the pot on the stove and poured some oil, "Zi Zi ……". After cooking for about half a minute, there was a puff of hot air in the oil pan, so I slowly put the fish I had prepared into the pot. With a frying sound, I moved the fish in the oil pan from side to side.
not long after, when the fish was about to be fried thoroughly, I quickly put in wine, vinegar, soy sauce, pepper and other seasonings, and then covered the pot for stewing. Now it's just waiting for the "braised fish" to come out.
Mom came back, and the smell of my braised fish enveloped her as soon as she entered the door. While she was full of praise, she joked, "What good food did my filial son cook?"
when dad came back, my family began to savor every dish I prepared carefully around the dining table. Of course, the main thing was braised fish. We gently picked up a crispy fish fillet with bright color, yellow outside and white inside, and served with various seasonings. At first glance, it was a visual feast, and my mother couldn't help but boast: "It's really worthy of being a teacher!" Dad also said, "Yes, yes, when you first enter your mouth, the smell of fish can make you forget the fatigue of the day. When you chew it, it will be full of fragrance, and your soup will incorporate your son's deep affection for his mother. Ah, braised fish, you are so great!"
So, I gave the braised fish another nice name-"Family Fish"!
Deng Tao