Qinghai has a plateau climate with a dry climate and a large temperature difference between morning and evening. Therefore, the taste of the diet is biased, mainly salty and spicy, and the diet is mainly pasta. Qinghai cuisine has national characteristics, color, flavor and shape. Qinghai beef and mutton is a must, the meat is fresh and tender, and it is not fishy, because the cattle and sheep in Qinghai pastoral area have been eating primitive grasslands for many years, so Qinghai mutton is the best. Let's take a look at the top ten special foods in Qinghai. Did you eat them all?

1, Qinghai local hotpot

Qinghai earthen hotpot is very northwest. Different from Sichuan hotpot, this hotpot is made of charcoal and copper, similar to Beijing hotpot. There are all kinds of meat and vegetables in the pot. All the ingredients are cut into long strips and placed neatly in the pot. They are full of meat and vegetables. Hot pot can be divided into big pot and small pot. Many people can choose a large pot, and few people can choose a small pot. I suggest you try it when you go to Qinghai. Very local.

2. Qinghai Old Yogurt

Qinghai old yogurt has a long history in Qinghai ethnic diet, with a history of 1000 years. Traditional Qinghai old yogurt is fermented in porcelain bowls. Solid yogurt is formed by the high temperature on the kang. Yogurt has a layer of milk skin floating on it, which can be seasoned with some sugar. It tastes sour and sweet. Eating it in summer can relieve the heat. Traditional homemade Qinghai old yogurt does not contain any additives, and it is a pure natural and healthy green food. The taste is smooth, and the shape of yogurt is close to solid, a bit like fresh tofu. Its milk is rich in fragrance, delicate and smooth, and it will stay fragrant after a sip.

3. Filled skin

Fermented skin, also known as cold rice noodles, is a traditional characteristic food popular in northwest China, which is soft, smooth and delicious, refreshing and appetizing. Snacks cooked by every household in Qinghai.

4, chop suey soup

Mutton offal refers to the head, heart, lungs, intestines and stomach of cooked cattle and sheep, which can not only strengthen the body, resist hunger, but also keep out the cold. Mutton offal soup is fragrant but not greasy. Qinghai people expect to drink a bowl of chop suey soup for breakfast every day.

5. Qinghai noodles

Qinghai glutinous rice flour is a common occurrence of Qinghai people. This kind of dough is not rolled out by a rolling pin, but by hand. Cut the kneaded soft noodles into thick strips and cover them with a wet towel. 30 minutes after waking up, hold it in your hand, pinch it flat with your fingers, break it, and cook it in boiling water until it is edible.

Step 6 grab the mutton

Hand-grabbed mutton is a traditional delicacy loved by ethnic groups such as the Mongolians and Tibetans in northwest China. It is said that hand-grabbed mutton has a history of nearly a thousand years, and it was originally named after eating mutton by hand. Hand-grabbed mutton is a big dish on the table. Hand-grabbed mutton is a dish for people in Qinghai pastoral areas to entertain guests, and it is also one of the indispensable staple foods in daily life. When you eat mutton with your hands for the first time, you will think it is almost primitive. After many times of tasting, the more you eat, the better you taste.

7. The dog is peeing

Outsiders really don't know what "dog urine" means. In fact, this is a pancake, a kind of pasta made of white flour and highland barley flour as the main ingredients. Because it is necessary to pour oil repeatedly around the pot when turning it, this action is like a dog urinating, so some people jokingly call it "dog urine." Although the name is indecent, this kind of cake is golden in color, sweet and soft, and many restaurants will solemnly recommend dog watering to tourists to experience the delicious food in Qinghai.

8. Sweet preserves

Candied fruit is a special snack in the northwest of China, which is sweet and delicious. It is a flavor snack made of oat or highland barley. There is a jingle circulating among the masses: "Sweet honey, old people and dolls drool, one bowl and two bowls can appetize, and three bowls and four bowls can top the meal".

9. highland barley wine

It has a unique fragrance style, mellow, sweet and refreshing, and is suitable for both men and women. The soul of highland barley wine has been passed down for 400 years, and it has been praised as "the pearl of plateau and the wonderful flower of wine forest" by national winemaking experts.

10 braised noodles

Braised noodles are a kind of traditional pasta snacks, with various kinds and tastes. Stir-fried directly in the pan, called fried noodles.