Kaiwei lemon duck
Lemon duck is a special dish in Wuming County. The method is to cut the slaughtered and cleaned duck into pieces, fry it in a pot until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. Lemon duck combines the secretion of lemon and the delicacy of duck meat, which is delicious at the entrance and can't stop. It can not only make you full of energy on the first day of a gourmet trip, but also make your stomach wake up after a long silence.
Xiang county Cai Guilin
Guilin is located at the crossroads of Lingnan. Since ancient times, officials and business travelers have gathered together, and their eating habits have blended with the North and the South, and have been handed down from Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi and Fujian. Guangxi cuisine has a long history. In Huai Nan Zi written by Liu An in the Western Han Dynasty, there is a record that "the Yue people thought vipers were food". It is proved that as early as more than two thousand years ago, Guangxi cuisine south of Yuechengling was famous all over the world. Guangxi cuisine is famous for its cooking methods of delicacies and game, which can cook the original flavor of this local cuisine. The taste is characterized by fragrance, sweet and sour, and slightly spicy. Guilin cuisine has the dual characteristics of Hunan cuisine and Cantonese cuisine, and pays attention to freshness, tenderness, freshness and smoothness. Its dishes are rich in ingredients, and the cooking methods are mainly simmering, frying and frying. It pays attention to the taste of raw materials and the softness of finished products. Gorgeous color, mellow flavor, sour and spicy taste, fresh and tender fragrance, clear texture and uniform color matching.
Thick soup beef offal pot
Thick soup beef offal pot is one of people's favorite street snacks. You can cook thick soup with beef bones, and then add various vegetarian ingredients such as spices, beef offal, beef blood, dried bamboo shoots, tender ginger, potatoes and carrots. Dip it in the sauce made of southern milk when eating. Its beef offal is soft, waxy and fragrant, very tasty, and it is really depressed but not greasy. On the third day, I took time out of my busy schedule to get together with my friends, enjoy leisure in steaming soup and taste the bits and pieces of life together, which made me feel different.
Luchuan flavor baiqie pork knuckle
Luchuan pigs have an excellent reputation, especially the white-cut pig feet. Luchuan County is a famous pig seedling production base in Guangxi, which not only cultivates new varieties of Guangxi White Pig and Longbao Pig, but also features delicious food made by Luchuan Pig. Luchuan pig's forelegs are cooked with slow fire for about two hours. When the pig's trotters get cold, they are frozen in the freezer. After cutting, add coriander, chopped peanuts, peanut oil, Blackstone soy sauce and some shredded sour ginger to make a delicious Luchuan-style white-cut trotters. Its crispy skin is refreshing and delicious, and it is worthy of being a famous special food in Guangxi. Moreover, pig's feet contain a lot of collagen, which plays a great role in beauty and breast enhancement and is the favorite of beauty lovers. On the fourth day, a white-cut pig's trotters can not only satisfy your appetite, but also carry the beauty to the end.
Finger sucking dog meat
"Dog meat rolls three times, and the fairy is unstable. Smell the smell of dog meat, and the gods jump over the wall. " This proverb shows the charm of dog meat. Dog meat is tender and can be eaten as a dish. The meat cutters are even and the meat pieces are skinned. When you first enter the pot, you can cook it by stewing, boiling and burning, and casserole stewing is the best. Binyang white chopped dog meat selected local dogs, slaughtered and steamed with special Chinese herbal medicines. The meat is tender and delicious. When eating boiled dog meat in Binyang, it is more delicious with sour ginger, sour buckwheat, peach, garlic paste, finger pepper, perilla, fine peanut oil and homemade special sauce.
Guposhan gourmet
Guposhan, Hezhou City, Guangxi, is located in the northeast of Guangxi, where more than ten ethnic customs and food cultures, such as Zhuang, Yao, Miao and Han, are gathered, which embodies the unique local food flavor and the essence of multi-ethnic food, and combines with the original ecological environment and natural landscape to create a natural and pollution-free food. Guposhan cuisine brings us special food culture and unique food flavor, which makes us have different moods and special enjoyment.
Nourish zhuduji
Pork belly wrapped in chicken, clean pork belly and chicken, marinate with secret seasoning respectively, then put the chicken into the pork belly with a small incision, and finally sew the mouth with a steel needle. The soup base is boiled with more than 30 kinds of medicinal materials, such as Zanthoxylum bungeanum, Codonopsis pilosula, Polygonatum odoratum, and red dates 12 hour. The chicken is delicious and the meat is delicious enough. Crispy and sweet pork belly mixed with spicy pepper, warm but not spicy, delicious. Add all kinds of vegetables or dried vegetables to the soup, which tastes first-class. It was first eaten by Hakka women during confinement, which has a good nourishing effect. It also has a very nice name, called "Phoenix Coming to Earth", which symbolizes auspiciousness and wealth. In a blink of an eye, it has entered the cool autumn of October. In the gradually cool weather, we will have a pork belly wrapped chicken in spicy taste to stimulate our taste and make us more enthusiastic and hopeful for tomorrow.