Can be made into Iraqi jujube pistachio matcha pound cake, the method is as follows:

Preparation materials: butter160g, low-gluten flour160g, baking powder 3g, egg130g, sugar powder160g, matcha powder 5g, raspberry paste 50g, etc. 10- 15 Iraqi candied dates, appropriate amount of rum, 15 grams of sugar and 15 pistachios.

Production steps:

1, prepare all materials.

2. Choose 10- 15 dates to prepare rum to pickle Iraqi candied dates.

3. Cut the Iraqi candied dates into small pieces of half a centimeter and put them in a basin for later use.

4. Add rum to soak Iraqi candied dates.

5. Sieve and mix the low-gluten flour, matcha powder and baking powder.

6. Sieved flour should be reserved. TIPS: the subsequent steps of adding flour need to be done quickly, so it is recommended to sieve the flour in advance for later use.

7. Mix the raspberry puree with sugar and heat it in a pot.

8. Heat it with a small fire, slowly heat it to the sticky state in the picture, and put it into a paper bag for later use.

9. Mix powdered sugar and butter completely and beat with electric egg beater until white.

10, the beaten butter paste is immediately added to the sieved powder to become a smooth batter.

1 1. Drain the Iraqi candied dates soaked in rum before, add the stirred batter and mix well.

12. Pour the mixed batter into the mold.

13. Sprinkle chopped nuts on the cake to avoid jam.

14. Put the cake in the oven and bake it at 170 degrees and at 175 degrees for 40 minutes.

15, this Iraqi jujube pistachio matcha pound cake is ready.