Shijiazhuang Hui Braised Chicken, this is a very famous delicacy in Shijiazhuang. The body is golden yellow, beautiful in appearance, deep in flavor, mellow and rich.
It is not easy to spoil, and the chicken is extremely rotten. It tastes delicious. The Muslim braised chicken has a history of more than 70 years. As early as 1933, Ma Hongchang, a Muslim, opened the "Hong Shunli" shop in Shijiazhuang to sell spiced roast chicken, which became famous. In the 1950s, the local braised chicken cooking and frying technology was absorbed and transformed into braised chicken.
Beef Pan Mian Beef Pan Mian is actually a kind of pasta passed down from Taihe, Anhui Province, but it made its fortune in Hebei. Many Anhui people have never heard of Anhui Pan Mian. Walking on the roads of Shijiazhuang, you can see signs of Anhui Beef Pan Noodles all over the streets. It has become a major specialty food in Shijiazhuang. The beef noodles are braised with dozens of spices. It tastes spicy and salty, with many layers of flavor. The noodles are also stretched and stretched to be very chewy. After blanching a handful of rapeseed, the taste is killer. During the epidemic lockdown, what the people of Shijiazhuang missed most was a bowl of beef noodles on the street. If you come to Shijiazhuang, you must eat a bowl of beef noodles to be considered a visit to Shijiazhuang.
Fried pancakes are the most popular delicacies in Shijiazhuang. Fried pancakes are definitely the most common delicious snack. The most popular delicacy in Shijiazhuang is fried pancakes. Fried pancakes are very popular in the local area. , in Shijiazhuang, whether it is a big hotel, a small restaurant, or even a roadside stall, you can see fried pancakes. Whether you want to eat vegetarian fried pancakes or meat fried pancakes, the boss will serve it to you right away in just one sentence. come over!
Gongmian Gongmian, also known as lotus root noodles and Gaocheng Gongmian, is a traditional specialty noodle food in Gaocheng with a unique flavor. This product uses high-quality wheat flour, sesame oil and starch as the main raw materials and is refined through more than 10 processes. It is divided into two categories: drawing and calendering, and three series of nutrition, cereals and flavor. Its ingredients are exquisite, its production is fine, and it is rich in nutrients. It has the characteristics of thin and hollow strips, white and bright, long-lasting cooking, clear soup, chewy texture, and delicious taste. Gaocheng Palace Noodles are made from local high-quality high-gluten wheat. Refined powder, essential oil, refined salt and eggs are the main raw materials. They are carefully hand-made. The diameter is only 0.7MM and they are all hollow.
Shenze Xihe Meat Cake originated from Xihe Village, Shenze County, Hebei Province. The founder was Li Luoti from Xihe Village in the late Qing Dynasty. It is commonly known as Xihe Meat Cake and is famous in Hengshui, Baoding, Renzhou and Hengshui. Qiu, Shijiazhuang, Tianjin, Beijing and other more than 20 counties and cities, ranking first in Shenze's "Three Delicious Foods". According to Li Xiqun, the third generation descendant of Xihe meat cake, Xihe meat cake was invented by his grandfather Li Luoti.
According to family tree records, Li Luoti was born in 1871 in the late Qing Dynasty. As an adult, he worked in a rich family's butcher shop. At the end of the year, he got a piece of donkey meat. Since there were more people and less meat, he cut the donkey meat into pieces. Cut it into fine particles, add seasonings, add starch to form after cooking, slice it into pieces and eat it as meat. From then on, the delicious Xihe Meat Loaf was born. The recipe has been passed down from generation to generation in the Li family and is kept secret. It has been passed down to this day and has become a delicacy on people's dining tables and the first choice for gifts to relatives and friends.